(Caffè Espresso) and two-thirds of milk foam, but a small amount of chocolate will also be added. Chocolate is usually added in the form of chocolate syrup, but some coffee sales systems will use instant chocolate powder instead. Sometimes, whipped cream, cocoa powder and cotton candy are added to enhance the aroma of coffee and play a decorative role. Unlike cappuccino, mocha coffee has no fresh milk foam on it. Instead, mocha coffee is usually topped with whipped cream and cinnamon or cocoa powder. Sunflower candied powder can also be added to the surface as decoration to increase flavor. One kind of mocha is white coffee mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha coffee, there are some varieties mixed with two kinds of chocolate syrup. Sometimes they are called "zebras", and sometimes they are called "tuxedo mocha" in a funny way. Photos of mocha coffee (20 photos) In some parts of Europe and the Middle East, mochaccino will be used to describe a concentrated latte with cocoa or chocolate added. In the United States, mochaccino means Italian cappuccino with chocolate. The name of Mocha Coffee originated from Mocha, a seaside town on the Red Sea in Yemen. This place monopolized the coffee export trade in the15th century, which had a great influence on the coffee trade sold to the Arabian Peninsula. Mocha is also a kind of "chocolate-colored" coffee bean (Mocha from Yemen), which makes people associate chocolate with coffee and develop chocolate espresso. In Europe, "mocha coffee" may refer to this drink, or it may just refer to coffee brewed with mocha coffee beans.
Development history
Mocha is named after the famous Mocha Port. In the fifteenth century, the transportation industry in East Africa was very underdeveloped, but this mocha coffee
However, the world's most precious coffee beans come from forests, and these coffee beans will be gathered in the Yemeni port of Moka and then transported to Europe. Nowadays, Mocha Port has retreated inland due to silt accumulation, and emerging ports including Mombasa and Durban have replaced Mocha Port. However, the origin of Mocha coffee in Mocha Port period is still preserved, and the coffee beans produced in these origins are still called Mocha coffee beans. Mocha coffee beans are so popular because they are rich in flavor. The aroma of red wine, game, dried fruits, blueberries, grapes, cinnamon, tobacco, sweet spices, logs and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumable luxury. With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha coffee, which is the fancy mocha that everyone can often drink now. Italian fancy mocha coffee is made by mixing 1/3 espresso with 2/3 hot milk and adding chocolate. Traditional Italian fancy mocha coffee uses chocolate pulp as raw material, but later, due to the popularity of mocha coffee, more homemade mocha coffee uses chocolate powder instead of chocolate pulp. Besides dark chocolate, milk chocolate can also be used as one of the materials of mocha coffee today. Unlike the thick milk foam of cappuccino, mocha has no milk foam at the top, but fresh cream, with cocoa powder and cinnamon added. Candied fruit is also used as an ornament of mocha coffee and placed on it. So the so-called mocha coffee is actually a general term for mocha bean coffee and fancy mocha coffee. When tasting mocha coffee, you must pay attention to this, so as not to order coffee that is not your mocha coffee. Mocha Coffee/KLOC-More than 0/00 years ago, the whole coffee country in Middle East and Africa was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time. Most of the coffee produced in Africa was shipped to Mocha in Yemen and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, and no longer rely on Mocha Port, which has also retreated inland due to siltation. On the contrary, Mombasa Port, Durban Port and Beva Port in Africa have all become some emerging coffee export ports in Africa, but at that time, as long as coffee was concentrated in Mocha Port and then exported, it was collectively called Mocha Coffee. There are many answers to this question. Some people say mocha is a certain place of origin, while others think mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in Yemen, southwest of Arabian Peninsula, and grows on a steep mountainside at an altitude of 3,000 to 8,000 feet. It is also the oldest coffee in the world. As early as 500 years ago, Yemen produced coffee in an ancient way. /kloc-At the beginning of the 0/7th century, the first batch of Yemeni coffee sold to Europe was exported through the ancient small port of Mocha, which surprised Europeans. The delicious coffee shipped from Mocha Port is called Mocha Coffee, which is the origin of this title. At present, Yemen produces the best coffee, followed by Mocha in Ethiopia. Mocha coffee belt has mild to strong lubricity, excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee. Small mocha coffee has a strong new york flavor.