Tools/materials: Astragalus membranaceus 15g, soybean 25g, glutinous rice 25g and clean water 600ml.

1,15g of Radix Astragali and 600ml of water are decocted15min.

2. The ingredients are ready to be poured into the high-speed mixer.

3. Add boiled astragalus water.

4. High-speed mixer plays while cooking.

5. Pour it out and drink it while it is hot.