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What porridge can women drink to lose weight? What are the daily diet porridge?
Losing weight has always been a topic of concern. People's lives are getting better and better. Many people usually lack exercise and accumulate a lot of fat in their bodies. More and more people are starting to lose weight. There are many ways to lose weight in life, and different methods have different effects. What are the daily diet porridge here? Let's take a look.

1, delicious slimming porridge

Assorted oolong tea porridge

Ingredients: 30g of raw coix seed, wax gourd seed 100g, 20g of adzuki bean, appropriate amount of dried lotus leaf and appropriate amount of oolong tea.

Method and usage: Wash the first three raw materials, put them into the pot together, and add water until the beans are cooked. Then add dried lotus leaves and oolong tea wrapped in coarse gauze, cook for 7-8 minutes, and take out the gauze bag to eat.

Efficacy: diuresis to lose weight.

Mushy peas

Ingredients: pea 100g, ginger, onion, salt, vegetable oil.

Method and usage: Wash peas, blanch them in boiling water pot, and pick them up. Cook vegetable oil in a pot until it is half cooked, then add ginger and stir-fry until fragrant, add salt, stir-fry peas repeatedly, and add chopped green onion and mix well. 65438+ 0 times a day, the diet is appropriate.

Efficacy: tonify the middle energizer, invigorate qi, detoxify and benefit water.

Lotus leaf porridge

Ingredients: a fresh lotus leaf, rice 100g, a little rock sugar.

Method and usage: Wash the lotus leaf and cut it into 3cm cubes, add a proper amount of water into the pot, boil it with strong fire, then simmer 10- 15 minutes with slow fire, then remove the residue and leave juice. Then, wash the rice, put it in a pot, pour the lotus leaf juice, add rock sugar and appropriate amount of water, and cook it into porridge. This product can be used as a staple food, once a day 1 time, and should be eaten regularly.

Efficacy: clearing summer heat and promoting diuresis. Used for obese people.

Shen Ling Zhou

Raw materials: ginseng 3-5g, Poria cocos15-20g, ginger 3-5g and rice100g.

Methods and usage: Slice ginseng first; Poria cocos and ginger are mashed and soaked for half an hour. Decoct that above materials twice, mix decoctions, and cooking with rice into porridge. Take 1 time in the morning and evening.

Efficacy: Yiqi Jianpi, diuresis and dampness. It is suitable for people who are tired, have poor diet and have false stools.

Winter melon porridge

Raw materials: fresh wax gourd 80-100g, japonica rice100g.

Method and usage: scrape off the pulp of wax gourd, wash it, cut it into small pieces and put it in casserole to cook porridge with japonica rice. Twice a day in the morning and evening, the service is effective.

Efficacy: diuretic, detumescence, clearing away heat, quenching thirst and slimming.

Red bean porridge

Ingredients: adzuki bean 250g, rice 100g, a little salt and monosodium glutamate.

Method and usage: Wash adzuki beans and rice, put them into a pot, add appropriate amount of water, boil them with strong fire, and then cook them with slow fire to make porridge. Every day 1 time.

Efficacy: diuresis and dampness. Used for obese and vain people.

Summary: Have you learned the six methods of slimming porridge recommended in the article? You can't go on a diet to lose weight, otherwise it will do great harm to your health.

2. Summer slimming soup

Spinach egg drop soup

Ingredients: spinach 1, egg 1, chicken soup 300ml, a little salt and pepper.

working methods

1. Wash the spinach, cut it into sections, boil the chicken soup in the pot, and then add the spinach;

2. Then beat the eggs in a bowl, stir them evenly with chopsticks, pour them into the pot, stir them gently with chopsticks, and then turn off the fire to avoid overcooking the spinach and eggs;

3. Finally, season with salt and pepper.

Pork sandwich

Ingredients: broccoli 1/8, pork, 2 slices of sliced bread, 0.5 spoon of mayonnaise 10g of butter10g, and a little salt and pepper.

working methods

1. Wash broccoli, drain, shred and sprinkle with salt and pepper.

2. Shred pork, then marinate with pepper and cook with water.

Spread butter and mayonnaise on sliced bread, then spread shredded broccoli and pork.