Shanghai's special snacks include fried dumplings, ribs rice cakes, fresh meat moon cakes, Shanghai steamed buns, crab shell yellow, small wonton, salt paste, sand balls and so on.

1, pan-fried bun

Shanghai fried dumplings can be said to be very famous. This is an authentic Shanghai dim sum. It is said that this kind of fried bun has a history of hundreds of years. Frying is a very grounded snack, which is available in many snack bars. It is crisp and juicy, with delicate fragrance. Take a bite, meat, oil, onion and sesame are intertwined, which is very delicious.

2, ribs rice cake

Rib rice cake is a famous snack in Shanghai, which is not only economical but also unique in flavor. The ribs are golden in color, crispy and tender. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. The most famous places to eat pork ribs rice cakes in Shanghai are "Little Changzhou" pork ribs rice cakes and "Xianlai" snack bar in Shuguang Hotel.

3. Fresh meat moon cakes

The skin of fresh meat moon cakes is crisp and the meat inside is very delicious. You can taste delicious soup even with a bite. Although it is stuffed with meat, the overall taste is very light, so many people will buy some to take away. As gifts, the fresh meat moon cakes in Laodafang and Guangming Hotel are the most famous.

4. Shanghai steamed buns

Steamed buns in Shanghai are still different from those in other places. They are exquisite in workmanship, small and exquisite, with thin skin and many fillings. No matter what kind of stuffing, it is moderately salty and tastes excellent. Generally, eight soup packets are put in each small cage, and pine needles are laid under them, which is not sticky or fragrant. After serving, I can see its shape, smell its smell, increase my appetite and bite open the skin. There is a lot of soup in the small bag, which is memorable.

5, crab shell yellow

Shanghai crab shell yellow is a famous specialty snack with a history of nearly a hundred years. Crab shell yellow is made of crispy noodles and fermented noodles into flat cakes and baked with sesame seeds. The fillings are salty and sweet, and the salty ones are onion oil, fresh meat, crab powder, shrimp and so on. Sweet ones are sugar, roses, red bean paste, jujube paste and so on. Because the cake shell is very similar to the crab shell and the color is deep red, it is called "crab shell yellow".

6, small wonton

Small wonton has a delicate appearance, thin skin and small stuffing, and the whole wonton is translucent. If washed with chopped green onion, pepper, salt, monosodium glutamate and a small grain of lard, it will have a secular fragrance and a unique style.

7. Saline mud

Salty paste, the thickest flower in soybean milk, is not only as simple as salty soybean milk, but also rich in content. Not only soy sauce, shrimp, pickled mustard tuber, laver, chopped green onion, but also fried dough sticks cut into small pieces. Finally, do not forget to pour a few drops of red oil on it. Steaming, full of a bowl, scattered, soup and rice, is the first delicious food in the memory of generations of Shanghainese breakfast.

8, grinding sand ring

Roller ball is a very common snack in Shanghai. Roll a layer of rolled bean paste powder on the cooked jiaozi with red beans, which is delicious and fragrant. They are suitable for both cold and hot food. When they are hot, they are fragrant in color, rich in red beans, soft and delicious, and easy to carry. They have always been popular with tourists.

Shanghai introduction

Shanghai, referred to as "Shanghai" or "Shen" for short, is a provincial administrative region, municipality directly under the Central Government, national central city, megacity and core city of Shanghai metropolitan area in People's Republic of China (PRC), and is an international economic, financial, trade, shipping and scientific and technological innovation center of China approved by the State Council.