Papaya, also called papaya. This is a delicious fruit and vegetable. It is green when it is raw, and it is a good ingredient, usually used to make soup; It's yellow when it's ripe, and it's a good fruit. It's usually used for dessert or directly cut and eaten. But there are also some fruit papaya, the skin is green, but the pulp inside is orange red.
To share a papaya soup that I like very much since I was a child:
Materials:
A papaya
Pig bone
peanut
How many red dates?
energy
1. Wash and chop pig bones, blanch with boiling water, and drain.
6. Peel and seed papaya, wash and cut into pieces.
3. Soak peanuts in hot water and wash them.
4. Red dates are pitted and washed.
5. Ginger, cut into three pieces.
Put all the above materials into a soup pot, add some water and drop a few drops of vinegar. Boil in a large pot with high fire for about 1 hour, and add appropriate amount of salt.
This soup is not usually cooked. In Guangdong, there are also many women who drink this soup when they are in confinement. They just change the original material from pig bones to pig feet, and then add dried octopus. I heard that it has the function of milking, and it tastes delicious.
Because papaya is also called papaya, in Guangdong, many old people like to make soup with papaya at birthday parties.
Materials:
chicken (as food)
pawpaw
oyster sauce
Black moss
fish glue
peanut
red date
energy
1. Slaughter the chicken, cut off its head, tail and internal organs, wash it, cut it in half, and drain the water for later use.
6. Peel papaya, remove seeds and cut into pieces.
3. Soak oyster sauce, Nostoc flagelliforme and peanuts in hot water respectively and wash them for later use.
4. Soak the fish glue for one day and one night in advance, steam it in the pan and cut it into pieces the next day.
5. Remove the core from the red dates.
6. Slice ginger.
After cleaning all the materials, put them into a large pot, add appropriate amount of water, boil them on high fire, stew them for 2-4 hours on low fire, and add appropriate amount of salt.
Related questions:
(1) What is fish glue?
A: Fish glue is fish bubbles and swim bladder. The white one is in the belly of the fish, and there is only one fish. Drying the big fish and fish bubbles into dried products is the fish glue in the seafood shop. It is rich in collagen, vitamins and trace elements, which is very beneficial to beauty and calcium supplementation.
(2) What is Nostoc flagelliforme?
A: Nostoc flagelliforme is the algae body of Nostoc flagelliforme. Nostoc flagelliforme adheres to the bottom of desert plants. Because the hair is messy and dark, it is named "Nostoc flagelliforme", also known as "ground hair". It is a very precious food and is known as the "treasure of Gobi".
(3) What is oyster sauce?
Answer: Oyster black beans are dried oyster meat (oysters) and are sold in general seafood shops.
(4) Is papaya raw or cooked?
A: As mentioned above, soup is usually eaten raw. Boil the sugar water with the cooked one.
5] Why do chickens have to go from head to tail without any internal organs?
A: The head, tail and internal organs of chickens have accumulated some toxins, which are not suitable for eating.
[6] Why do you want to soak gum one day and one night in advance, steam it in the pot the next day and then cut it into pieces?
A: Fish glue is hard. You can't cut without soaking in water and steaming. Usually the soup will shrink or dissolve in the soup, and its collagen and multivitamins are easily absorbed by the human body.
The moral of this soup: longevity, wealth and good deeds. The old man wants to live a long life, and it can be seen that the younger generation will get rich and good things will come together.