1, decompose fat and lose weight.

2, digestion and fatigue, conditioning the stomach.

3. Dredge blood vessels and lower blood pressure and blood lipids.

4. Rich in tea polysaccharide, lowering blood sugar.

5. Remove toxins and protect liver and kidney.

6, help the body sterilization, anti-inflammatory.

7, diuretic detoxification, reduce the toxicity of tobacco and alcohol.

8, anti-oxidation, beauty, anti-aging.

9, anti-cancer, anti-mutation.

Extended data:

Black tea is one of the six famous teas in China. The finished tea (rough tea) is black in color, so it is called "black tea". Hunan Anhua black tea, Yunnan Pu 'er tea and Guangxi Liubao tea all belong to this category.

China's word "black tea" comes from Anhua, so it is called "Anhua black tea". It has the beauty of a long history, time and space, rough and elegant craftsmanship, magical pharmacology, cultural integration of people and tea, and long-cherished beauty.

Black tea is called "slimming tea" by Koreans, "beauty tea" by Japanese, "slim and healthy tea" by Southeast Asians and "life drink" by ethnic minorities in northwest China.

It mainly produces "three bricks, three tips and one roll", namely: black brick tea, flower brick tea, Fuzhuan tea, Tianjian tea, Gongjian tea, fried tea and flower roll tea (commonly known as Liangqian tea). The older the black tea is, the better its taste is, the stronger its functionality is, and it has a high collection value. Old black tea is more expensive than new tea.

References:

People.com-Anhua brick tea healthy drink