1, radish honey drink (for cough)
Ingredients: 5 pieces of white radish, 3 pieces of ginger, 3 pieces of jujube and 30 grams of honey.
Production method: Boil radish, ginger and jujube in water for about 30 minutes, remove residues, add honey and cook again.
Heat it. 1 ~ twice a day.
Indications: Radish is pungent, sweet and cool, and has the functions of clearing away heat and promoting fluid production, cooling blood to stop bleeding, resolving phlegm and relieving cough. Its alcohol extract has a strong antibacterial effect on Gram-positive bacteria. Ginger is a commonly used medicine for expelling wind and cold, stopping vomiting and lowering qi, and jujube is often used as a medicine for regulating stomach, nourishing blood and harmonizing. Honey moistens dryness and relieves cough. This beverage has the functions of respecting cold, dispersing lung, expelling wind and relieving cough.
For cough due to wind-cold, cough due to wind-cold should be treated.
Precautions: Infants who are weak and prone to colds and coughs, who have not been cured for a long time or have been repeatedly delayed can try. But it is not suitable for wind-heat cough and yellow phlegm.
2, lily honey (special treatment: cough)
Ingredients: 60 grams of lily and 30 grams of honey.
Methods and practices: Lily was washed and dried, mixed with honey, and steamed in a pot.
This honey lily can be used as a snack for babies.
Efficacy: Lily is sweet, slightly bitter and slightly cold. Has effect in moistening lung, relieve cough, clearing away heart fire and tranquilizing mind. It contains starch, protein, fat, various alkaloids, calcium, phosphorus and iron. Pharmacological experiments show that its decoction has antitussive effect on children's cough caused by ammonia water and can resist toad spider asthma caused by histamine. It is used with honey to enhance its lung moistening and cough relieving effects.
Treating chronic bronchitis, dry throat and cough in infants, especially after autumn, is more suitable for constipation.
Note: Infants with spleen deficiency in loose stool should not be selected. This method is convenient to take and suitable for autumn and winter.
3, lily Farfara flower drink (special treatment: cough)
Materials: lily 30 ~ 60g, coltsfoot flower 10 ~ 15g, and appropriate amount of rock sugar.
How to make and eat: put all the ingredients together in a casserole and boil with sugar water.
Drink water and eat lilies before going to bed after dinner.
Indications: Lily moistens lung and relieves cough. Tussilago farfara is pungent and warm, and has the functions of moistening lung, relieving cough and resolving phlegm. The extract of this product can slightly dilate bronchi and relieve spasm caused by histamine. Therefore, it has the functions of relieving cough, eliminating phlegm and relieving asthma. The combination of the two drugs has the effects of moistening lung, relieving cough, lowering qi and resolving phlegm.
Treat chronic bronchitis, bronchial asthma (remission stage), cough in autumn and winter, dry throat and persistent cough in children.
Note: This drink is suitable for cough in autumn and winter, and is suitable for people with excessive phlegm. Not as effective as bronchial asthma or spastic bronchitis, but it can be used as an adjuvant treatment.
4, water chestnut lily soup (special treatment: cough)
Ingredients: water chestnut 30g, lily 1 g, Sydney 1 piece, and appropriate amount of rock sugar.
Methods and usage: Wash water chestnut, peel and mash it, wash Sydney, chop it up, peel and core it, and wash lily.
Mix and decoct in water, then add appropriate amount of rock sugar and cook until the soup is cooked and thick.
Eat warm.
Indications: Water chestnut is sweet in taste and slightly cold in nature. It has the effects of clearing away heat and promoting fluid production, cooling blood and detoxifying, resolving phlegm and promoting digestion. Contains starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnut, which has effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. Pear can clear away heat and promote fluid production, moisten dryness and resolve phlegm; Lily moistens the lungs and relieves cough. The combination of the three has the functions of nourishing yin, moistening dryness, resolving phlegm and relieving cough.
Treat phlegm-heat cough, yellow and thick phlegm, and unfavorable throat. For children with chronic bronchitis and phlegm-heat syndrome.
Note: loose stool due to spleen deficiency and expectoration are not suitable. Infants with blood deficiency and weakness should not be used.
5. Steamed pear with Fritillaria cirrhosa (special treatment: cough)
Ingredients: Sydney or Yali pear 1 piece, 6 grams of Fritillaria, 20 grams of rock sugar.
Production method: cut the pear, hollow out the stone, and grind Fritillaria cirrhosa into powder. Put it in Sydney and fix the handle with a toothpick. Add rock sugar and a little water to an enlarged bowl and steam for half an hour.
Steamed pears and Fritillaria cirrhosa are eaten together.
Indications: Fritillaria is a good medicine for resolving phlegm and relieving cough. Compatible with Sydney and rock sugar, it has the effects of resolving phlegm and relieving cough, moistening lung and nourishing yin.
Treat chronic cough, excessive phlegm, dry throat, shortness of breath and fatigue.
Note: Common remedies. Infants with chronic cough, mostly chronic bronchitis, are mild in nature and taste, and are suitable for weak children with chronic cough. It is not suitable for people with exogenous diseases. In this prescription, the authentic medicinal material Fritillaria cirrhosa is selected, and the effect is good.
6, vinegar drinks (special treatment: cough)
Ingredients: white vinegar.
Method: Boil the vinegar and let it cool for later use.
Take a spoonful at a time and swallow it slowly, several times a day.
Indications: vinegar tastes sour and sweet, and has the functions of removing blood stasis, detoxicating and reducing swelling. Use it to treat pharyngitis and cough, and eat it to eliminate throat itching. Seeing children coughing because of itching, especially when encountering wind. The so-called "itch is cough, but you can't pass it."
Note: This method will sometimes get unexpected results. But it is not suitable for people with spleen deficiency and dampness and joint pain. If you recover, eating too much will hurt your teeth and stomach.
7. Walnut Duck (Special Treatment: Cough)
Ingredients: walnut kernel 200g, water chestnut 150g, old duck 1, chicken paste 100g, egg white 1.
Production method: Slaughter the duck, gut it, wash it, soak it in boiling water once, and put it in a pot. Add a little onion, ginger and monosodium glutamate, steam in a cage, take out and cool, remove the bones and cut into pieces. Grind walnut kernel and water chestnut into powder, mix with chicken paste and egg white, and add a little wet powder to make paste. Pour the paste on the duck's stomach, fry it in the oil pan, and take out the oil control.
Eat with meals.
Efficacy Indications: Walnut kernel is sweet and warm, which can tonify kidney and strengthen yang, nourish lung and moisten intestine, and relieve constipation. It is rich in fat and grease, and contains a lot of protein, calcium, phosphorus, iron, carotene, vitamin B 1, B2, sugar and other ingredients. Water chestnut is sweet and cold, which can clear away heat, promote fluid production, eliminate phlegm and promote digestion. Duck meat is sweet, slightly cool, can nourish yin and replenish blood, and clear away deficiency and heat. "A Brief Introduction to Medical Forest" said, "It is necessary to relieve fatigue and clear heat, so treat cough." Contains protein, fat, calcium, phosphorus, iron and vitamins B 1, B2, B5, etc. This diet can tonify kidney, warm lung, resolve phlegm and relieve cough.
Treat children with chronic cough due to kidney deficiency, expectoration with thin sputum, dyspnea and anxiety, weakness and illness, and cough and asthma are aggravated in autumn and winter. Used for chronic tracheitis and bronchial asthma (remission stage).
Note: This diet is good for tonic and is suitable for deficiency cough. Not suitable for infants with exogenous diseases or cough with thick phlegm, or during fever.
Zhu Jianhua Tang Fei (special treatment: cough)
Materials: 25 ~ 30g sword flower, pig lung 1.
Production method: wash pig lungs, squeeze out foam, cut into pieces, take oil pan, add ginger and stir fry, then put it in casserole. Add apricot and mulberry bark, cook together to make soup, season and drink the soup. Pig lungs can be eaten as food. Soak the sword flower in water until it is soft, remove the sediment, and cook it with pig lung 1 ~ 2 hours.
Drink soup after seasoning, and the rest can be eaten with meals.
Indications: Jian Hua, also known as Lady Enforcers, is sweet in taste and slightly cold in nature, and has the functions of clearing away heat, moistening lung and relieving cough. It is often used to treat tuberculosis, bronchitis, tuberculosis of cervical lymph nodes and parotitis. Using pig lung has the effects of clearing away heat and moistening lung, resolving phlegm and relieving cough.
It can be used for treating lung dryness, cough and halitosis in autumn and winter.
Note: This formula is commonly used by the people. It is more suitable for patients with lung dryness and phlegm fire, and is not suitable for infants.
9. Nanxing Sangbai Zhufei Decoction (special treatment: cough)
Ingredients: south star 15 ~ 20g, mulberry bark 15g, pig lung 1 (about 250g).
Production method: Wash pig lung, extrude foam, cut into pieces, take oil pan, add ginger and stir-fry in casserole. Add apricot and mulberry bark, cook together to make soup, season and drink the soup. Pig lungs can be eaten as food.
Efficacy Indications: Pig lungs are sweet in taste, flat in nature, and have the effect of moistening lungs and moistening dryness. Nanxing is sweet and flat. It is a commonly used medicine for dispersing lung qi and moistening dryness, relieving cough and asthma. Mulberry bark tastes sweet and cold, purging lung and relieving asthma. Pharmacological research shows that a large amount of sodium chloride discharged by it has inhibitory effect on Staphylococcus aureus and influenza virus. This soup moistens the lungs and relieves cough.
Treat lung dryness, dry cough, dry mouth and nose, little or no phlegm.
Note: This meal is a common folk recipe and is usually taken after autumn. It can not only treat, but also prevent lung dryness. Babies without diseases can also eat it regularly.
10, Shashen Yuzhu Lotus Lily Decoction (special treatment: cough)
Ingredients: Radix Adenophorae 50g, Polygonatum odoratum 20g, lotus seed 20g, lily 20g, egg 1 piece.
Production method: clean Adenophora adenophora, Polygonatum odoratum, lotus seeds and lily, put them in a pot together with egg shells, stew for half an hour, remove the egg shells, and stew together until the medicine is soft and rotten.
Eat eggs and soup, and add sugar to taste.
Efficacy Indications: All the traditional Chinese medicines in this soup are products for moistening lung and nourishing yin, strengthening spleen and regulating stomach, especially eggs, which not only have high dietotherapy value, but also can nourish yin and relieve restlessness, nourish blood and soothe the nerves, and can treat aphonia caused by lung and stomach yin injury and sore throat, so diet can nourish yin and clear heat, moisten lung and relieve cough.
It can be used for treating chronic cough due to qi deficiency, lung dryness, low cough sound, scanty phlegm, asthenia, anorexia, dry mouth and thirst.
Note: those with spleen deficiency and excessive dampness or excessive phlegm due to excess heat, and those with body heat and bad breath should not be selected.
1 1, Shashen Yuzhulianzi Decoction (for cough)
Ingredients: Radix Adenophorae 50g, Polygonatum odoratum 20g, lotus seed 20g, lily 20g, egg 1 piece.
Production method: clean Adenophora adenophora, Polygonatum odoratum, lotus seeds and lily, put them in a pot together with egg shells, stew for half an hour, remove the egg shells, and stew together until the medicine is soft and rotten.
Eat eggs and soup, and add sugar to taste.
Efficacy Indications: All the traditional Chinese medicines in this soup are products for moistening lung and nourishing yin, strengthening spleen and regulating stomach, especially eggs, which not only have high dietotherapy value, but also can nourish yin and relieve restlessness, nourish blood and soothe the nerves, and can treat aphonia caused by lung and stomach yin injury and sore throat, so diet can nourish yin and clear heat, moisten lung and relieve cough.
It can be used for treating chronic cough due to qi deficiency, lung dryness, low cough sound, scanty phlegm, asthenia, anorexia, dry mouth and thirst.
Note: those with spleen deficiency and excessive dampness or excessive phlegm due to excess heat, and those with body heat and bad breath should not be selected.
12, Luffa porridge (special treatment: cough)
Ingredients: loofah 500g, japonica rice 100g, shrimp skin 15g, ginger and onion.
Production method: Wash the loofah and cut it into pieces for later use. Cooking porridge with japonica rice will add ingredients such as loofah and shrimp when cooking.
Breakfast and dinner.
Indications: Luffa is sweet and cool, which can clear away heat and phlegm, cool blood and detoxify. Contains saponin, luffa momordicin, xylan, fat, protein, vitamin E, etc.
It is equivalent to japonica rice and shrimp, and has the functions of clearing heat, regulating stomach, resolving phlegm and relieving cough.
Used for treating chronic bronchitis, cough and asthma, or fever and polydipsia, yellow and thick phlegm, and sore throat. It can also be used to treat carbuncle at the beginning or heat toxin at the end of the disease.
Precautions: Due to the cold and slippery nature of loofah, the weak infants or those with spleen and stomach yang deficiency should use it with caution for those who often have diarrhea in loose stool. Shrimp should be reduced for sore throat or carbuncle.
13, Sydney stewed rock sugar
Materials: 65438+ 0 ~ 2 Sydney, 30 ~ 60g rock sugar.
Production method: Peel and core Sydney, put it in a porcelain cup filled with rock sugar, and stew it in water until the rock sugar melts.
Eat pears and drink juice, and eat after meals.
Indications: Pear can moisten lung, clear away heat, promote fluid production and quench thirst. Can be used with rock sugar to enhance the efficacy of moistening lung and relieving cough.
Treat lung dry cough, dry cough without phlegm, dry mouth and dry throat.
Note: Cough with phlegm is not suitable. Use with caution those with spleen deficiency and phlegm dampness.