Can plum wine be brewed again? Plum wine can be brewed twice, but the taste will be greatly reduced. Under normal circumstances, plum wine is brewed only once, because the nutrients have settled down when it is brewed in the jar, and it tastes very sweet. If you drink it, then pour it into the wine and soak it for the second time, it will not taste so good and its nutritional value will be reduced. Therefore, it is not recommended to soak plum wine twice. You might as well buy more plums and make a can.
Preparation method of raw materials of plum wine:
2 kg of green plums, crystal sugar 1 kg, 2.2 liters of white wine (equivalent to rum or sake).
Preparatory work:
Wash the surface of plums, pour them into a clean basin, and soak the plums in water overnight to remove the astringency. Then take out the soaked plums and put them in a container that can drain water, and put them in a cool and ventilated place to dry the water on the surface of the plums for later use.
Practice steps:
1, use a toothpick or fork to pick off the stem of the dried plum, then pat the plum flat with a knife and pick off the core.
2. First spread a layer of plum pulp on the bottom of the glass container, then sprinkle a layer of rock sugar on the pulp, and then bottle the glass until it is nine minutes full.
3. Pour the prepared white wine into the glass bottle, cover the bottle cap, seal it, and then move the glass bottle to the shade and soak it for about one year to become plum wine.
Is the homemade plum wine poisonous? 1. It will lead to obesity. Many people have heard that plum wine can lose weight, but in the production process, people always can't control the sugar well. If people drink too much sugar, they will absorb too many calories and easily induce obesity. In addition, the sugar content of self-brewed plum wine is too high, which is easy to make people's blood sugar rise. People with high blood sugar in life will lead to high incidence of diabetes after drinking, which is not good for their health.
2. Is it harmful to human body? The production method of homemade plum wine is very simple, and bacterial infection is easy to occur during the production process, and it is easy to deteriorate during the fermentation process. At this time, a variety of substances harmful to the human body will be produced, which are not only harmful to the body, but also harmful. In severe cases, diarrhea or abdominal pain will be induced.