Banana milkshake ingredients: a banana, a cup of yogurt, a little ice. Practice: Peel the banana, cut it into 4 pieces, put it in a food blender, add a cup of yogurt and a little ice, and stir for one minute. A fragrant and refreshing cold drink will be ready. If you want to taste sweeter, you can add some sugar. Grape milkshake ingredients: a bunch of grapes, a cup of plain or vanilla yogurt, and some ice cubes. Practice: first put the ice cubes into a blender and break them, then wash and peel the grapes, and put them into a blender with yogurt to fully stir. Whispered: peeling grapes may be a bit troublesome, but don't be lazy, or you will find grapes floating everywhere in the finished milkshake. Cold fruit milkshake: materials: ice, watermelon, banana (cut into pieces), yogurt. Practice: 1. Put bananas and yogurt in a blender, stir them and put them in a bowl; 2. Break the ice cubes and put them in a container; 3. Put half of the ice and banana paste and stir until it is in the cup; 4. Put the remaining ice on the banana paste; 5. Beat the watermelon into juice and put it on the ice. You can also use other fruit litchi milkshake materials: 6 lychees and 6 ounces of fresh milk. Practice: add fresh milk to litchi, put it in a blender and mix it evenly before drinking. Strawberry milkshake 3 strawberries, vanilla (or strawberry) ice cream 50c.c, milk 100c.c, crushed ice 1 cup, sugar 1 spoon. Practice: put all the materials into a blender and stir the pineapple iceberg at low speed for 30 seconds. Ingredients: pineapple 100 g ice 300 g condensed milk 30 ml. 2. Put the ice cubes into an ice planer, plan them into slush, and then pour them into a bowl. 3. Finally, sprinkle diced pineapple on the smoothie in turn, pour in condensed milk and honey. A little change can also make fruit icebergs of various flavors. Pineapple milkshake 14 ounce fresh milk, 2 cups of ice cream, 2 cups of pineapple, ice cubes, diced pineapple, 1. Pour fresh milk, pineapple and ice cubes into the blender and add ice cream. 2. Cover the lid and turn on the switch of the juicer. As soon as the mixing stops, the milkshake will be made. Papaya milkshake (1) papaya 150g, milk 200cc (about 1 large cup), vanilla ice cream (1 small box), sugar 1 small spoon (with or without) 1. Peel and dice papaya. 2. Add 200ml of fresh milk, sugar and ice cream into the blender and stir for a few minutes at medium speed. Papaya milkshake (2) Ingredients: 200g papaya, lemon juice 1 0ml, fresh milk100ml, 2 tbsp honey,1. Peel papaya, dig out seeds and chop the pulp. 2. Put in a blender, add fresh milk, honey and lemon juice, and stir for about 40 seconds. Papaya milkshake (3) papaya 1/4, milk 100c.c c ... Mix 3 tablespoons of sugar into a blender and stir, then add a little ice cubes to make a chocolate (chocolate) milkshake. Chocolate (chocolate) milk 14 oz, chocolate (chocolate) ice cream 2 cups, ice cubes and chocolate. 2. Cover the lid and turn on the switch of the juicer. As soon as the mixing stops, the milkshake will be made. 3. Pour into a cup and decorate with chocolate wafer.

Special recommendation-making jelly

Hehe, it's super simple and super delicious

Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator.

Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.

Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.

If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.

Simple jelly

Ingredients: Wangzai QQ, a packet of sugar and a box of milk.

Method: Pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night!

You can eat it the next day!

It's not bad to add some fruit!

Sweet custard (the use of marshmallows has also been introduced on TV)

Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the making method is simple.

2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate Mu Si!