White gourd, salt, minced meat, Jiang Mo, oyster sauce, pepper, cooking wine, soy sauce, water starch and chopped green onion.

working methods

1, cut the wax gourd into pieces, put it on a plate, and sprinkle some salt on the surface to taste.

2. Boil a pot of boiling water and steam the wax gourd in the pot for eight minutes.

3. Add appropriate amount of Jiang Mo, oyster sauce, salt, pepper and cooking wine to the meat stuffing and stir in one direction.

4, the pot is hot, add the right amount of vegetable oil, and stir-fry the minced meat.

5. After the minced meat is stirred and discolored, stir-fry the beef sauce together.

6. Add a little water and cook with soy sauce for two minutes.

7. Add water starch and thicken until thick.

8. Pour the cooked minced meat with juice on the steamed wax gourd.

9. Finally, sprinkle some shallots and make it yourself. Of course, you can pour as much minced meat sauce as you can!