What is yeast plum?
Yeast plum is a kind of green plum in Taiwan Province province, China, which is selected from fresh green plums in Taiwan Province province. It is thick, full and small, tastes slightly sour, and 90% is pulp. As the king of natural healthy fruits, it contains a variety of vitamins, tastes sour and refreshing, has the effect of relaxing bowels, and can achieve the effect of diet therapy and beauty. Enzyme is the catalyst of human metabolism, which can carry out various biochemical reactions.
What is the main component of yeast plum?
Yeast plum soaked in a variety of natural herbs, added with fruit complex enzyme, xylooligosaccharide promoted gastrointestinal peristalsis. Its taste is sweet and sour, which makes its function far exceed that of an ordinary plum. Its main components are:
1, ebony: a natural healthy fruit from nature, rich in various inorganic salts and organic acids. Organic acids such as citric acid in pulp have the functions of stimulating appetite, restoring physical strength, eliminating fatigue, improving constipation, calming the nerves and relieving boredom. This product extracts the essence of various natural herbs and penetrates into the pulp, thus achieving the natural diet therapy.
2. Xylo-oligosaccharide is one of the varieties with the strongest function of multiplying Bifidobacterium among polymeric sugars, and its efficacy is nearly 20 times that of other polymeric sugars. There is no enzyme for hydrolyzing xylooligosaccharides in human gastrointestinal tract, which can be directly used by Bifidobacterium to promote the proliferation of Bifidobacterium and produce a variety of organic acids. Reducing the PH value of intestinal tract, inhibiting the growth of harmful bacteria and making probiotics proliferate in intestinal tract to achieve the above health care effect, which is the health care mystery of xylooligosaccharide.
3. Herbal dietary fiber has many physical and chemical properties and physiological functions, including certain water solubility, which can increase the volume and weight of feces; Has the function of bacterial fermentation, and can increase beneficial bacteria in the intestine; A certain viscosity can reduce the increase of postprandial blood sugar, so it is of great benefit to human health.
4. Vitamin C is a water-soluble vitamin. Taking vitamin C can also reduce the pigmentation of the skin, thus reducing black spots and freckles and making the skin fair. Enhance the body's anti-stress ability and immunity to the external environment. Promote the synthesis of collagen.
What is the function of yeast plum?
The function of yeast plum can improve constipation and obesity. Because it can accelerate the decomposition of food and prevent the accumulation of fat in yeast plums, the effect of using it is good for simple obese people. However, when using Xiuermei yeast plums, you must see if there is any abnormality in your gastrointestinal tract. If you have a serious gastrointestinal disease, it is not recommended to use it to meet your needs, otherwise you will have gastrointestinal discomfort because of this.
Can yeast plums be eaten more?
Don't take it in large quantities.
Everyone should know that the peristalsis function of the intestine is limited. Not everyone can choose a large dose, what's more, this medicine has a strong effect on the stomach. If used in large doses at the beginning, the stomach will become strongly dependent on drugs, which will eventually bring great negative effects to the body. The most common problem is that in the end, without drugs, the stomach and intestines may not move on their own, which will only form a vicious circle. Every time we rely on drugs to relieve stool, the function of the intestine will be completely lost. Therefore, everyone must pay attention to it, even if it is used, it should be used from a small dose.