How to make steamed pomfret with garlic and black bean? Steamed pomfret with garlic and black bean.

Steamed mandarin fish with garlic and black bean sauce

1. Wash pomfret and drain.

2. shredded ginger

3. Chopped garlic and lobster sauce

4. Add a proper amount of soy sauce, a small amount of soy sauce, sugar, carved wine, corn starch and oil to garlic and lobster sauce, and stir well.

5. Sprinkle a little salt on the fish belly and add shredded ginger.

6. Pour the prepared garlic and black bean juice into the fish maw.

7. After the water is boiled, put it in a steamer and put it on medium fire for 8 minutes.

8. Sprinkle chopped green onion after cooking.