2. Put the oil in the pot, add the tofu, fry on both sides until slightly yellow, and turn over after frying.

3. Put oil in the pot and tomato pieces.

4. put the salt cover and simmer for a while until the tomatoes are soft.

5. Add the fried tofu pieces, put smoke and sugar, and cook slightly. Sprinkle some shallots on the pot.

Tip editor

1. Tips:

2. 1 You can also use ketchup and ketchup instead, but I prefer fresh tomatoes.

3.2 Don't turn the fried tofu all the time, fry one side and then the other side, and use medium heat.

4.3 Delicious extension, you can add some green beans, pine nuts and corn.

Exercise 2 Editing

Ingredients: 2 pieces of tofu, 65438 tomatoes+0 tomatoes.

Accessories: tomato sauce 1 tablespoon shallot 1 soy sauce 1 teaspoon chicken essence 1/2 teaspoons salt 5g fine sugar 1 teaspoon sesame oil, a few drops of vegetable oil.

Method for making tomato bean curd

1. Prepare the required materials

2. Cut tofu into small pieces, and cut tomatoes into pieces the same size as tofu.

3. Boil the water, add 1 teaspoon of salt, then add the tofu, boil it and take it out.

4. Heat the oil in the pot and stir fry the chopped green onion.

5. Then pour in 2/3 slices of tomatoes.

6. Stir-fry the tomato pieces until soft.

7. Pour in the tofu pieces and stir fry carefully.

8. Then add warm water, but tofu. When the fire boils, turn to low heat for stewing.

9. Stew until the soup is thick, then add the remaining tomato pieces and ketchup.

10. Add more salt.

1 1. Add soy sauce, sugar and chicken essence and mix well.

12. finally, drop sesame oil and sprinkle with chopped green onion.

1, prepare tofu and chives.

2. Wash the tomatoes and cut them into pieces.

3. Heat the oil in a wok and fry the diced tofu.

4. Fry the tofu until golden on both sides.

5, then add tomatoes and add the right amount of salt to stir fry.

6. Stir fry until the tomatoes are chopped, then add the shallots and stir fry a few times.

7. The fried tofu skin is fragrant and tender, and with the fresh and sour taste of tomatoes, the whole dish is appetizing and nutritious, making it a Xian Yi suitable for all ages.