Part 1: jelly powder ready to melt.
1. Pour 85g of jelly powder into the bowl. No matter what the smell of jelly powder is, just pour the whole bag in. Jelly is just one of many brands in jelly powder, and there should be other brands of jelly powder in the mall.
2. Pour 1 cup of boiling water into a bowl and stir until the powder melts. Boil a cup of boiling water and pour it into a bowl filled with jelly powder. Continue stirring until the powder is completely dissolved. This process takes 2 minutes. Stir with a fork, hand mixer or rubber scraper.
3. Add 1 cup of cold water and stir for a few seconds. Cold water can dilute jelly powder's solution to the required temperature. If you want to use canned fruit, use canned fruit juice instead of cold water. Because jelly powder has been dissolved in boiling water, it won't take long to stir for the second time.
Part 2: Selecting and placing fruits
1, choose 3 or 4 kinds of fruits you like. Choose fruits with different colors, and jelly will be beautiful. For example, you can spread a layer of strawberry slices, a layer of green grapes, a layer of raspberries and a layer of red grapes in the bowl. If it feels almost yellow, chop up the bananas and put them in, or add some canned pineapple to make the jelly more delicious. If you use tasteless jelly powder, you can mix fruits at will. If the jelly powder you use is fruity, such as mango, then you should think about which fruits are better to eat with mango.
This recipe is very loose in the amount of various raw materials. Generally speaking, 9 1 0g fruit should be added to 85g standard package of1package of jelly powder.
2. Do not add fresh pineapple, kiwi, mango, ginger, fig or guava. The above fruits will react with jelly, which will hinder the solidification of jelly, and finally jelly will be like paste. If you use canned pineapple, don't worry. The protease contained in the above fruits will prevent the protein in the jelly from solidifying!
If you use canned fruit, you should filter out the liquid in the can first. These liquids can also be used to make jelly in the future.
3. Wash the fruit and cut it into small pieces. Put the fruit in the filter basket, then turn on the tap and wash it thoroughly. After washing, put the fruit on the chopping block and cut it into bite-sized pieces with a knife. If you want to add grapes, cut the grapes in half. If you want to add strawberries, cut off the top of the strawberries and cut them in half or four pieces. Bananas should be cut into discs. Don't cut raspberries, blackberries and blueberries, just throw them into the bowl!
4. Spread the fruit in a bowl or jelly mold. Cover each fruit with a layer first. If you have 230 grams of strawberries, spread a layer of strawberries in the bowl. After spreading strawberries, spread another kind of fruit on it. Repeat this until all the fruits are used up. The layering between fruits must be clear, so that the finished product will look good. The mouth of the bowl can't bend inward, otherwise the jelly won't pour out.
The width of the bowl determines the thickness of the fruit layer. If you want the fruit layer to look thicker, choose a high bowl with a narrow opening; If you want the fruit layer to look thinner, choose a shallow bowl with a wide opening.
It doesn't matter if the fruit doesn't fill the whole bowl. Jelly liquid will fill the gaps between fruit pieces.
The third part: homemade vegetarian jelly
1. If you are a vegetarian, you can make your own vegetarian jelly. The raw materials for making jelly or other brands of jelly usually come from the tendons of pigs or cows. If you are a vegetarian, you'd better find other raw materials instead. Agar, also called watercress, is an algae with a texture close to jelly. You can use it instead of jelly powder. You can buy agar powder online or in a professional health food store.
2. Pour agar powder, juice, water and sugar into the pot on the stove. When making red jelly, add 1.5 teaspoon of agar powder, 1 cup of red grape juice, 1 glass of water and 1? 4 cups of mixed sugar. When making green jelly, add 1.5 teaspoon of agar powder, 1 cup of green apple juice, 1 cup of water, 1? 4 cups of mixed sugar. Turn the fire to the maximum so that the mixture can be cooked faster.
3. Let the mixed liquid boil for 2 minutes while stirring from time to time. After the liquid boils, set the timer to 2 minutes. At that time, take the pot away from the fire. If you plan to make green jelly, add a few drops of green food pigment at this time.
If you are going to make red jelly, you don't need to add anything.
source
Substitute fruit
230 grams of green grapes
230 grams of red grapes
230 grams of strawberries
1 15g raspberry
Other fruits you like, such as bananas, pears or canned pineapples.
Buy jelly powder.
85g packaging jelly powder (jelly brand or other brands)
1 cup of boiling water
1 cup of cold water
Vegetarian jelly
1.5 teaspoons of agar tablets
1 cup of red grape juice or green apple juice
1 glass of water
1? 4 cups of white vinegar
A few drops of green food pigment