Wash the red dates, and adjust the discharge pressure cooker to the cooking position for steaming.

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2

Wash ginger. Keep half of the ginger without peeling. Chop it, break it twice with a cooking stick, take juice, and add 300ML of water each time. Put the juiced ginger residue into the soymilk machine at one time, add 500ML of water, and select the rice paste function key to cook once.

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three

Ripe dates are pitted. I use seedless red dates, cut them for later use.

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four

The cooked ginger is considered again to get ginger juice, which is put into the pot and cooked with the previous ginger juice.

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five

Add brown sugar (according to your favorite sweetness) and red dates and cook until soft.

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six

Beat the red dates into mud with fritters. When cooking, use a strainer to filter out the jujube peel. (Note: In this step, the red dates should be mashed separately and cooked in ginger juice after careful consideration, which may be easier to handle. )

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seven

Cook slowly with a small fire, stirring with a spoon all the time, don't stop, or it will burn carelessly, about 45 minutes. Boil it while it is hot, put it in an oil-free, water-free and sealable bottle, then cool it upside down, then move it to the refrigerator for refrigeration, and take it with a spoon without water and oil every time.

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eight

Dig 2 spoonfuls every morning or in the morning and soak in a cup of hot water.