material

Fine corn flour, half a cup of eggs, 3 sugars, 6 tablespoons of baking powder, 1, 4 tablespoons of corn oil, 50 grams of pure milk and 3 tablespoons of spinach juice.

working methods

1, batter: milk and oil are poured into a container and mixed evenly, corn flour and baking powder are sieved twice, and the solution is added three times and mixed evenly;

2. Egg paste: Put the eggs in another container, beat them evenly with electric egg beater, and add sugar three times. Check whether it is well beaten, lift the eggbeater, and the shape of the egg paste will not disappear immediately;

3. Stirring: Put a part of the egg paste into the batter, turn it over and stir it evenly, then pour all the remaining egg paste into the batter and stir it evenly. Slowly add a spoonful of spinach juice and mix well;

4. Pour the prepared cake paste into the mold covered with tin foil, shake it a few times, scrape the surface flat and cover it with tin foil. Bake in a preheated oven 180℃ for 20 minutes.