1, Cantonese sausage: Cantonese sausage is a traditional dish in Guangdong, China. It is characterized by being made from fresh lean pork, fat pork, liver, heart, lung and intestine through multiple processes such as pickling, minced meat, stirring, enema, hanging and the like. It tastes delicious, tender and smooth, and has a unique waxy taste. It is one of the popular special snacks in southern China.
2. Chicken cake: Chicken cake is a traditional pastry in Guangzhou, which is famous for its unique taste and fragrance. Its raw materials include flour, sugar, chicken oil, sesame seeds, peanuts, soybean paste and so on. Through mixing, stirring, pressing, forming and baking. Its crispy skin, sweet stuffing and strong flavor are one of the special snacks in southern China.
3. Pot paste: Pot paste is a traditional snack in Guangdong, which is famous for its unique taste and fragrance. Its raw materials include glutinous rice flour, sugar, peanuts, sesame seeds, brown sugar and so on. It is made by mixing, stirring, kneading into dough, making cakes and frying until golden brown. Its crispy skin, sweet stuffing and strong flavor are one of the special snacks in southern China.
4. Chicken Gong Lan: Chicken Gong Lan is a traditional snack in Guangdong, which is famous for its unique taste and fragrance. Its raw materials include glutinous rice flour, sugar, peanuts, sesame seeds, brown sugar and so on. It is made by mixing, stirring, kneading into dough, making cakes and frying until golden brown. Its crispy skin, sweet stuffing and strong flavor are one of the special snacks in southern China.