Pea powder is a kind of pasta made of peas, which is sweet in taste and flat in nature, belonging to the spleen and stomach meridian. Has the effects of improving eyesight, promoting intestinal peristalsis, resisting bacteria and diminishing inflammation. 1. Improving vision Pea powder contains a lot of carotene and lutein, which can promote the regeneration of rhodopsin on retina, improve vision and prevent severe myopia and retinal detachment. 2. Promoting Intestinal peristalsis Pea noodles are rich in dietary fiber, which can make people feel full, promote intestinal peristalsis, reduce the stay of food in the intestine, not only moisten the intestine, keep the large intestine clean, but also play a role in losing weight. 3. Antibacterial and anti-inflammatory pea noodles contain formic acid, gibberellin, phytohemagglutinin and other substances, which have antibacterial and anti-inflammatory effects and enhance metabolism. 4. Three-high pea noodles contain many trace elements such as copper and chromium. Copper is beneficial to hematopoiesis and the development of bones and brain. Chromium can effectively maintain the normal function of insulin, promote the metabolism of sugar and fat, and help to reduce the three high levels. Nutritional value Pea powder contains protein, carotene, vitamins, inorganic salts, minerals and other ingredients, and has the functions of invigorating the middle warmer, benefiting qi, diuresis, detumescence and pain relief. Among them, B vitamins are high in content and contain a certain amount of plant protein, which can provide protein for the body and promote the normal operation of various metabolism. At the same time, the minerals in pea powder are of great help to strengthen bones and promote metabolism.