Two white steamed buns with your ham between them.

What do you mean by China hamburger? 20 points

As the name implies, there is meat in the film, and the most famous one is Shaanxi Chinese hamburger. The film is made of flour, fried and baked until crisp on both sides, cut in the middle, chopped with braised pork and mixed with coriander.

What does it mean to invite a woman to eat China steamed stuffed bun?

What do you think it means if the man has wild thoughts about the woman, but if not, treat his female friend to a snack in northern Shaanxi?

What does China hamburger mean?

Chinese hamburger is an ancient folk food.

The outside is made of flour, which is about the size of the mouth of a small bowl. There is meat in the middle, mostly braised pork, and then there is braised pork on both sides.

It can also be said to be the earliest "hamburger" in China.

What does China hamburger mean? Why do you always hear people say?

Xi 'an snack, a kind of cake made of cooked meat, is very famous.

What does the metaphor of Chinese hamburger mean?

A lot of people mean it.

Why is it called "meat steamed stuffed bun" when it is obviously a steamed stuffed bun with meat inside?

( 1)

The name of "China roujiamo" comes from ancient Chinese and is a prepositional object, which means "roujiamo".

When outsiders first heard about meat buns, they all thought it was a sick sentence. How to catch meat buns? This is related to the ancients in China. Actually, the meat is sandwiched in the steamed stuffed bun. People don't need to talk about it in words. In addition, Anren is impatient and straightforward, omitting the word "Yu" and calling it relaxed, just like eating noodles without chewing. There are fast and slow mutton buns, which are famous all over the world. You can't rest assured after eating them. Breaking friends is an opportunity to catch up with friends. The smaller the steamed bread, the better. It should be a machine to break the bun, so that the sauce can be seasoned first and then put into the bun. When eating, you can't stir it back and forth with chopsticks, otherwise the flavor will be greatly reduced and it is not easy to keep warm. Exquisite eating methods will "nibble away" from the surrounding layers, and use coriander, sugar garlic and hot sauce to enhance the taste and adjust the freshness. Some foreign friends say that they have never had such a rich experience after eating beef and mutton for half their lives.

(2)

People used to call "meat buns" "meat buns". Dialect sounds like "no meat" and "no meat". What if there is no meat? When I get impatient, I call it "Chinese hamburger", which sounds much better.

The origin of the name of China hamburger

English name: Chinese hamburger (Hamburg, China) pronounced the first sound with a clip. The name "meat in steamed bread" is an ellipsis in ancient Chinese, which means "meat in steamed bread". When foreigners first heard of Chinese hamburger, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburgers are actually meat in bread. People don't need to talk in words. Shaanxi people are impatient and straightforward, so it's easier to shout, just like eating noodles without chewing. Just like the world-famous mutton bread in soup, you don't have to worry when you eat it. If it is broken, it is also an opportunity to catch up with friends. The way to eat steamed buns (sesame cakes) with ingredients is called steamed buns. Meat is called meat steamed stuffed bun, vegetables are called vegetable steamed stuffed bun, and there are big oil steamed stuffed bun and pepper steamed stuffed bun. Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. Bacon Chinese buns are carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of materials and the use of soup stock, bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, dense and mellow, and unique in flavor. Another way of saying it is that people used to call "meat buns" "meat buns". Dialect sounds like "no meat" and "no meat". What if there is no meat? When I get impatient, I call it "Chinese hamburger", which sounds much better. There is also a saying that the correct name of "Chinese hamburger" should be steamed stuffed bun with meat, but why did the wrong name "Chinese hamburger" spread? The deep meaning is that in order to highlight the rich flavor and color of bacon, people put the meat in front and the steamed bread in the back. Over time, it has become a habit, and the name "China steamed buns" has become a custom and spread among the people. Chinese hamburger combines bacon and Baiji steamed buns into one, which set each other off and make their own tastes to the extreme. Steamed bread is fragrant and crisp, with endless aftertaste. Laoshan loves it. Living in Chang 'an, you can see it everywhere, and you can't feel its value; When people are in a foreign land, the most fascinating thing is this delicious Chinese hamburger. Baijimo originated in Xianyang. Knead the cake with the best flour, bake it slightly on the iron pan, put it in the furnace and bake it with charcoal fire from top to bottom, turn it over slightly, and both sides are crisp and yellowish. It is a rare realm to be crisp outside and tender inside. Top-grade Baiji steamed buns are well kneaded and cooked just right. The finished Baiji steamed bun is shaped like an iron hoop with a tiger's back and a chrysanthemum's heart, with a thin skin and a soft heart. You can eat it alone, and it tastes better with bacon. You can eat bacon alone, eat with wine and mix noodles with it. Another famous snack in Xi 'an, "Fried Noodles with Bacon", is like this. However, if you really want to appreciate its flavor, it's best to eat it with hot white steamed bread that has just been baked. This is the so-called "meat steamed stuffed bun". Guanzhong people are also good at eating noodles. This kind of Baiji steamed bread is made of half-cooked noodles, kneaded into cakes and baked in the oven. Because of the special technique used in making the cake, it is naturally divided into two parts by gently cutting it with a knife. Just chop the bacon and fill it in. Nowadays, people in cities and towns don't like to eat fat meat, but this kind of meat is fat but not greasy, thin and residue-free, and is deeply loved by foodies. There are also three kinds of meat used in Chinese hamburger, pure thin, fat thin and fat skin. As long as the seller looks at which one you want by name, he will know the history and eating method of Chinese hamburger. General young people, mostly women, like to eat pure thin; Some people who have eaten steamed stuffed buns for many years should be fat and thin, and this thing needs to be fat and thin to be fragrant; Hard-core diners want to eat fat skin, as the name implies, that is, skin and a little fat below it, fat but not greasy, sticky and slippery, which is a fine product in bacon. Chinese hamburger is all over the streets of Xi 'an. Have a bite of Baiji steamed bun with crispy skin and soft inside. It's a little joy to be full of delicious bacon and steamed buns, but you can't help drooling. It is often seen that when diners eat Chinese buns, they eat them upright and drip all over their hands. Unfortunately, the gravy smells delicious. The authentic posture of eating meat buns is to hold the buns horizontally and bite them from both sides. Take the steamed bread horizontally, so that the marinated gravy can be fully immersed in the steamed bread and will not flow out; If you bite from the middle of the steamed bun, bacon will be squeezed out from both sides. There is a word in Shaanxi called "solid", which means posturing. China is the hometown of tea. People in China like to drink fresh green tea, which is fragrant, fresh and pleasant. Oriental people drink semi-fermented oolong tea, because it is rare, so they invented the posturing tea ceremony; Westerners still have a long way to go. Only fermented black tea can be digested, and lemon juice and sugar cubes can be added to enjoy it. In Lao Shan's eyes, is this "grabbing momentum" or "... >>

The special meaning of Chinese hamburger, ask for an answer

China Hamburger-Origin

According to historical records, bacon was called "cold meat" during the Warring States period. At that time, South Korea, which was located in the triangle of Qin, Jin and Henan, could already make bacon. After Qin destroyed Korea, it was suppressed.

Hamburg, China:

Technology was introduced into Chang 'an. The restaurant in Wenchang Men Site ruins is called Qinyu Chinese hamburger, which means it is an authentic famous bacon shop. The practice of bacon is: choose the best hard gluten meat and cook it with more than 20 kinds of seasoning soup, such as salt, ginger, onion, apple, nutmeg, clove, loquat, cinnamon, ice particles and big incense. Soup is cooked with old soup handed down from generation to generation, with little water added. Fan Ji's bacon is very famous, which is closely related to the preserved soup with a history of nearly 80 years. It is said that it was bought from Bi Renyi's workshop, a hawker in the Qing Dynasty. The soup stock of Bi Renyi's workshop was handed down by his great-grandfather. Of course, firefighters also need special attention. Authentic bacon is ruddy in color, tender and mellow, fat but not greasy, and lean meat is full of oil. It is delicious with hot steamed bread.

Chinese hamburger is a famous snack in Xi, Shaanxi. Founded by Fan Fengxiang and his son on 1925. It has a history of 70 years. 1989 participated in the "Golden Top Award" selection activity of the Ministry of Commerce and was rated as an excellent product. Bacon is a kind of common meat cooked in a pot, but it is crisp and rotten than ordinary sauce meat and tastes fresh and long. Because of the exquisite selection of materials, comprehensive seasoning and the use of soup stock, bacon is different and has obvious characteristics. People praised it as: "Fat meat is not greasy, and lean meat can't be full of oil." You don't have to bite your teeth to rot, and the fragrance will last for a long time after eating. "

The above is for reference only, thank you!