Today, I will share with you how to make dumpling stuffing. The most important thing in delicious jiaozi is dumpling stuffing. How to make dumpling stuffing is the most fragrant? As a gourmet who loves to eat jiaozi, I think the most important thing is to add these three kinds of "ingredients" to the dumpling stuffing, and the packaged jiaozi is particularly delicious!

Pepper powder: jiaozi should be fragrant. In addition to onion and ginger, pepper powder must be added, and pepper powder should be added to meat stuffing and vegetarian stuffing. And pepper powder need not be fried, just add it directly when mixing stuffing.

Eggs: Dumpling stuffing with eggs is a secret handed down from the older generation. When I was a child, my mother Bao jiaozi often added eggs to dumpling stuffing, but I don't know why it always tastes so delicious.

Onion and ginger oil: cooked oil must be put in dumpling stuffing, because raw oil will have a fishy smell. When dumpling stuffing is mixed with raw oil fried with onion and ginger, jiaozi will have a special fragrance and taste.

Let's take a look at the practice together.

Ingredients: pork, onion, ginger, radish, egg, soy sauce, pepper powder, salt.

Practice steps:

Step 1: Prepare two Jin of pork, cut into pieces, and then chop the pork into paste.

Step 2: Prepare an onion and a piece of ginger, and chop them.

Step 3: Put chopped green onion, Jiang Mo and minced meat together, continue to chop them, fully mix minced green onion and ginger with the meat, and put them into the pot.

Step 4: Add salt, soy sauce and pepper powder into the pot, then add an egg, and stir for 10 minute, add a few spoonfuls of onion and ginger oil, and stir evenly for later use.

Step 5: Prepare a carrot, chop the carrot into small pieces and put them into the meat stuffing, fully grasp and mix the chopped radish and the meat stuffing evenly, and then beat the radish and the meat stuffing for a few minutes, so that our stuffing is ready.

Step 6: Roll the dumpling skin thin and wrap it into your favorite shape.

Step 7: Prepare a pot of water to boil and add edible salt. Adding salt can prevent jiaozi from sticking together, and then enter jiaozi, and then gently push it with the back of a shovel, cover it and boil it.

Step 8: After jiaozi is boiled, add appropriate amount of cold water. Adding cold water three times in the process of making jiaozi with minced meat is almost enough. When jiaozi's belly is fat and swollen, it means that jiaozi is cooked from the inside out.

Jiaozi's pork and radish stuffing is simple, tender and juicy, and tastes great. The food in Xiao Xin is ready today. Have you learned this method?