Flavonoids have many functions and are powerful antioxidants, which can effectively scavenge oxygen free radicals in the body. For example, anthocyanins can inhibit the overflow of oily peroxides at all stages, and its effect is more than ten times that of vitamin E, which can prevent cell degeneration and aging and prevent cancer.

Flavonoids can improve blood circulation, lower cholesterol, reduce the incidence of cardiovascular and cerebrovascular diseases, and also improve the symptoms of cardiovascular and cerebrovascular diseases.

In animal experiments, a brass compound named anthocyanin acid was proved to reduce blood sugar by 26% and propyl fatty acid by 39%. This hypoglycemic effect is amazing, and more importantly, it can stabilize collagen, so it has a good effect on retinopathy and capillary embrittlement caused by diabetes.

Flavonoids can also inhibit the exudation of inflammatory biological enzymes, promote wound healing and relieve pain, and can be used for various allergies.