Konjac jelly is a kind of food made from Konjac jelly powder. This is a new type of jelly with unique taste. Once put on the market, it has been loved by many young friends. The main reason for its popularity is that it is different from ordinary jelly in taste and other convenience.

The most obvious difference between konjac jelly and ordinary jelly is the material. Amorphophallus konjac jelly is mainly made of jelly powder with fine sugar, water and syrup, while ordinary jelly is usually made of edible gelatin with water, sugar, fruit juice and other materials.

Moreover, konjac jelly is more suitable for friends who want to lose weight than ordinary jelly. It has the characteristics of low calorie, low fat and high cellulose. Even if you eat too much, you don't have to worry about getting fat, but it's good for your health. Ordinary jelly will have higher sweetness and fat, so it should be eaten in moderation.