The most obvious difference between konjac jelly and ordinary jelly is the material. Amorphophallus konjac jelly is mainly made of jelly powder with fine sugar, water and syrup, while ordinary jelly is usually made of edible gelatin with water, sugar, fruit juice and other materials.
Moreover, konjac jelly is more suitable for friends who want to lose weight than ordinary jelly. It has the characteristics of low calorie, low fat and high cellulose. Even if you eat too much, you don't have to worry about getting fat, but it's good for your health. Ordinary jelly will have higher sweetness and fat, so it should be eaten in moderation.