The hypoglycemic rice cooker does not use any special technology. It is mainly to cook the rice until it is half cooked, then dissolve some amylopectin in the rice into the rice soup, and then steam the rice drained from the rice soup. The sugar index of cooked rice will be much lower.
The principle is simple. In the past, housewives would. The "patented product" of the sugar-removing rice cooker only integrates this process into the automatic rice cooker. It brings convenience in use, and the "core technology" remains the same.
Extended data:
There is basically no difference in sweetness between rice cooked by ordinary rice cookers and rice cooked by hypoglycemic rice cookers. There is not much difference in appearance, but the rice cooked by the hypoglycemic rice cooker will be whiter. Sugar-free rice will be wetter than ordinary rice because the rice behind it is steamed.
Qingdao Radio and TV Station-Can the rice cooked by sugar-free rice cookers really lower blood sugar?