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Wuhuaqu gourmet
The delicious food in Wuhua District includes flower cakes, rice noodles crossing the bridge, rose rice shrimp, chicken ears, baked milk fans and so on.

1, Flower Cake: Flower Cake is a shortcake made of edible roses unique to Yunnan, which is based on? Flower flavor, Yunnan flavor The representative of Yunnan classic dim sum. Flower cakes are mostly sold in local baking brands in Yunnan, among which Jiahua bakery is the most famous. Every April, waiting for the flower cake to go on the market has long been the expectation of local people, and queuing to buy flower cakes has long been a common sight.

2, crossing the bridge rice noodles: crossing the bridge rice noodles consists of three parts, one is a bowl of chicken soup, each bowl is not less than 600 grams. The second kind is sliced food, including raw thin meat slices, tenderloin slices, chicken slices and fish slices, plus processed bean curd skin, leek, mung bean sprouts, pea tips, coriander and onion. The third is rice noodles.

3. Rose rice shrimp: Rose rice shrimp is a Yunnan-style snack. It is cooked with rice slurry and leaked into the cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. Mixing sugar water with rose sugar is a good way to quench your thirst in summer. Cover the breast fan with wet gauze to soften it, then cut it into strips with a width of 3 mm, heat the pan, move it to low heat, pour in cold peanut oil, quickly turn the breast fan strips, heat them evenly, fry them into egg yellow, and take them out and put them into a wooden frame mold.

4. Chicken termites: Chicken termites are not chicken, but delicious mushrooms. The climate is mild and humid. When it is rainy in spring and summer, all kinds of fungi on the grassland of Shan Ye compete to break ground.

5, roast milk fan: one of the eighteen eccentrics is to first make paper-like slices with milk or goat milk. When someone comes to buy it, first coat a layer of rose pulp on the milk slice, then bake it on a small stove and roll it up with a small stick while baking, which is a bit like making cotton candy. Baked shredded milk powder tastes slightly sour, a bit like cheese. All people who like dairy products can't refuse the rich frankincense peculiar to dairy products emitted by fire roasting.