Qizi cake tea originated in Xishuangbanna, Yunnan, with Yiwu (now southeast of Simao County) as the most important. Now it is mainly produced in Menghai County, Yunnan Province, and also suppressed in Kunming City, Jingdong County and Xiaguan City (now Dali City). It is made of 3-8 grade Yunnan green tea as raw material, through screening, blending, damp piling and autoclaving. Qizi cake tea is round and has noodles.
Qizi cake tea, like other kinds of Pu 'er tea, has a strong variety of health functions and has always been regarded as a health drink. Now, clinical trials by experts at home and abroad have proved that it has many functions, such as reducing blood fat, losing weight, inhibiting bacteria and diminishing inflammation, helping digestion, warming stomach, promoting fluid production to quench thirst, sobering up and detoxifying. Therefore, it is called "beauty tea", "slimming tea" and "longevity tea"
Qizi cake can be preserved in Chenfang for a long time, and its quality and value will rise to a higher level every year, so an ordinary Qizi cake will change from ordinary to excellent after several years. At present, Pu 'er tea in circulation in the market is generally five years old, and tea over seven years old is already very expensive. /kloc-Tea over 0/0 years old is considered to be of high quality. Tea over 20 years old is extremely rare in the circulation field. Pu 'er tea over 30 years old can be bought at auction. Pu 'er tea, which is over 40 years old, can be called national treasure tea. The existing Jinguagong tea in China belongs to the late Qing Dynasty and is only collected by the state as an exhibit. It can be seen that the wolfberry cake can be stored for more than 100 years, the older the better, and it has been collected for a long time.
Brewing instructions:
① Purple sand cups or pots can be used for tea sets, followed by glasses.
(2) Put a proper amount of tea first: loose tea directly; Put a small cup of tea; Bricks, cakes and tea leaves were put into the tea set.
③ Inject 100℃ boiling water for brewing. You can drink it quickly or soak it again. This tea is very resistant to foam! You can always add boiled water and drink a few more cups. If you don't add boiling water for a long time at a time, you can drink it from morning till night, and you don't need to brew it with new tea.
Brewing this kind of tea is very simple and casual. Save trouble, worry, tea, money and health care. Suitable for outdoor carrying after brewing, or inviting guests to drink together, otherwise it will be wasted (tea fragrance) because it can't be drunk all day.
⑤ Because it is fermented tea, you can't drink the water brewed for the first time-this is called tea washing. (Pour it out as soon as it is hot) Remember to start with the second brewing! ! !
Suggested shelf life:
It can be preserved for decades or even hundreds of years at room temperature, and the longer it is, the more "treasure" it becomes! Do not need to enter the refrigerator, fresh-keeping warehouse, do not need artificial deliberate management. But it is recommended to store in a ventilated, dry and cool environment; No hot, humid and dirty environment with no air circulation.