Ingredients: peanuts, carrots, celery, white vinegar, salt, monosodium glutamate, sugar, pepper, dried peppers, cooking oil.
working methods
1. Prepare a proper amount of shelled peanuts, soak them in clear water for about 2 hours, and take them out for later use.
2. Prepare a little celery and carrots, peel the carrots, remove the old tendons from the celery, wash them separately, and cut them into diamond-shaped pieces.
3. Add the right amount of water to the pot to boil. After the water is boiled, add a proper amount of oil, pour in peanuts, and add a spoonful of white vinegar and stir well. Turn to medium heat and cook for about 3 minutes.
4. Then pour in celery and carrots and continue to cook for about 30 seconds. After cutting celery and carrot, pour out the ingredients, rinse with cold water and cool thoroughly.
5. After controlling the drying water, pour all the ingredients into a large pot, add 1 tablespoon salt, 1 tablespoon monosodium glutamate, 1 tablespoon sugar, then take a pot and burn a little hot oil, and add a little pepper and dried pepper to fry. After frying, pour the hot oil and spices into a large basin.
-Delicious skills of boiled peanuts-1. To cook boiled peanuts, you need to soak peanuts for a period of time. Peanuts are easier to cook thoroughly and easily after swelling.
2, do boiled peanuts, remember to wash the ingredients with cold water after cooking, so that the ingredients taste crisp and the color will be more vivid.
3. When cooking peanuts, adding a proper amount of rice vinegar can accelerate the cooking of peanuts and prevent the peanuts from discoloring, so that the boiled peanuts are beautiful and not black.
4, do boiled peanuts, not only know how to add salt, add some vinegar when cooking, add some salt after cooking, add some white sugar monosodium glutamate and dried Chili segments. It's more delicious after hot oil, remember.