Salad can be made without yogurt and walnut milk, depending on personal preference. It's just that the taste and taste of walnut milk instead of yogurt are not better than yogurt. It is recommended to use yogurt as much as possible.

The easiest way is to buy a bottle of salad dressing from the mall, which can save a lot of time and just mix the fruit well. If the salad dressing is sour, you can add some condensed milk at a ratio of about 3: 1, that is, three portions of salad dressing and one portion of condensed milk.

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Although fruit salad is easy to make, there are some precautions. First, choose a low-fat variety of yogurt. High-fat yogurt is often too thick to be made into salad and does not conform to the refreshing characteristics of fruit.

Secondly, the selected fruit should not be the kind that needs a lot of juice when diced, because it will dilute the yogurt and make it unable to wrap the diced fruit. For example, watermelon can't be used as a fruit salad. Similarly, canned fruit is not easy to make salad, because all the fruits in it are soaked in sugar, so it is not easy to control the moisture. If you use them, you must control the moisture.

Third, yogurt itself has a certain sour taste, so the fruit that makes salad should be sweeter to be delicious. Bananas are generally sweet enough, but apples and pears are different in sweetness due to different varieties, so they need to be selected.