Life is too short to eat snacks!
Unconsciously, I have been eating snacks for several years and have eaten many kinds of snacks.
I have encountered both delicious and unpalatable food.
Here are five healthy snacks:
1, fish crisp in food inspection room
Don't make healthy snacks. It's delicious. Is there oil on the crispy skin of the fish?
There is no oil and starch, and about 60% deep-sea tuna meat is mixed.
It tastes more crisp than potato chips, and it is solid and satisfying to chew.
Low-fat light truck is high in protein, which is really healthy!
2. Le Jinji Danish Crispy Bread
Bread is still fresh, which can make you feel the unique taste of bread.
14 days shelf life, just to let you eat the freshest bread and experience the beauty of your lips and teeth.
Good ingredients, good bread. Butter is made of oil, and flour is fresh eggs from COFCO, New Zealand milk source and our own farm.
Eat more safely and don't worry about health problems.
The skin is crisp and the core is soft, and you can feel rich layering when you eat it in your mouth.
Cheese flavor and chocolate flavor are two choices.
3. Fermented cake
This cake smells rich in milk and fruit grains can be seen on the surface, which is particularly appetizing.
The packaging is beautiful and scientific. It is sealed with nitrogen, and you can smell the freshest cake when you open it.
Golden color, sweet taste, sweet but not greasy, the face value will be amazing, and the taste will be even more amazing to your taste buds!
The cake is fluffy and soft, and melts in the mouth. You can eat sour and sweet fruits with raisins on the surface and orange peel inside! Every bite is enjoyment.
14 days short and super fresh, every bite is the freshest and every bite is the most delicious.
4, Le Jinji pure milk hand-torn bread
Small package, a loaf of bread 80g, rich in 9g protein, very nutritious. A loaf of bread is equivalent to an egg.
Pure milk and modern technology dough pressing have created multi-layer tear-resistant bread, which can be eaten in tears and is super decompression.
The entrance is sweet and soft, and the milk is endless. Have breakfast and a cup of afternoon tea. It's a beautiful day today.
5. Make beef jerky in Beijing and Tokyo.
No random addition, pure salt seasoning, beef jerky tastes original, because only salt is added, pregnant women and children can rest assured to eat.
Beef jerky is made by the ancient method. It is cut into strips by hand, then dried naturally, and finally baked in the oven. After high temperature sterilization at 12 1℃, the beef jerky tastes clean and hygienic.
Unlike other beef jerky, this kind of beef jerky is delicious and not stuffed. The fascia is finely trimmed, and the tendon removal rate is more than 99%. It's very enjoyable to eat, and it really won't clog your teeth!
Eating in your mouth is hard and super suitable, chewy and delicious.
Independent small package, elegant and clean, easy to carry.