How to make red bean coix seed water?

Red bean coix seed water practice:

Materials: 200ml of warm water, adzuki bean 100g, and 80g of coix seed.

Accessories: 2000ml of drinking water.

Specific steps:

1. Wash adzuki beans and coix seed with clean water and soak them in warm water of about 60 degrees for about 30 minutes;

2. Put 2000 ml of water into the pot and take out the soaked red beans and coix seed;

3. After the fire boils, simmer slowly 1 hour;

4. Turn off the fire for another 30 minutes.

5. After cooling, pour into a cup and drink.