Myrtle fruit Myrtle is the fruit of Myrtle. ) haske. Myrtaceae, also known as Myrtaceae, Toona sinensis and Toona sinensis. Myrtle blooms brightly in summer; The flowering period is very long, and it blooms and bears fruit from April to September. Mature fruit is purple-black berry, which can be eaten or used as wine. It is a natural food source for birds. Evergreen shrubs are used for landscaping, ecological environment construction, hillside greening and soil and water conservation. The fruit is edible and the whole plant is used as medicine, which has the effects of promoting blood circulation, dredging collaterals, astringing and stopping diarrhea, tonifying deficiency and stopping bleeding.

Chinese name: Myrtle

Latin scientific name: Myrtle

Nicknames: Mao Gang, Bobcat, Duolian, Dang Reagan, Shandanzai, Banzishu, Bean Cat, Doni and Wudu.

Family: Myrtaceae.

Genus: Myrtle

Distribution: Southern provinces of China; Mostly in hilly shrubs and barren hills and grasslands.

Habit: I like sunny, warm and humid environment.

Habit: I like acidic soil and barren soil.

Habit: usually scattered in sparse forests on low slopes.

catalogue

brief introduction

morphological character

Morphological distribution

breeding method

Transplanting cultivation, seed propagation and cutting propagation

Current management

nutritional ingredient

gardening

development prospect

Brief introduction of medicinal efficacy

morphological character

Morphological distribution

breeding method

Transplanting cultivation, seed propagation and cutting propagation

Current management

nutritional ingredient

gardening

development prospect

Medicinal efficacy

Expand and edit this introduction.

Dwarf evergreen shrub, a tropical plant, is drought-tolerant. It was born on red and yellow loam hills and is very common in Guangdong and Guangxi. The flowering period is May-July, and the fruit period is July-September. Early autumn is the season of fruit ripening. Its fruit is first green and yellow, yellow and red, red and purple. Fruit is a dime a dozen, like a miniature wine glass, with a core inside, much like a bug, and many seeds outside the core, which tastes extremely sweet. It is best to eat it when you are familiar with purple, which will quench your thirst, have a sweet aftertaste and dye your tongue and teeth purple-black. Don't eat more when it is half cooked, otherwise it will be difficult to defecate. Small evergreen shrub of Myrtaceae, 0.5-2 meters high; The leaves are opposite, leathery, 3-6 cm long and 1.5-3 cm wide, the lower part is pubescent, and the base has 3 veins. Cymes are axillary with 1-3 flowers. Flowers purplish red, bracteoles 2, calyx 5; Petals 5; Stamens are numerous; The ovary is inferior, three-chambered, berries, berries are spherical in color, with a diameter of 65438 0.4 cm and deep purple. Myrtle fruit contains flavonoid glycosides, phenols, amino acids, organic acids and sugars. Edit the morphological characteristics of this paragraph

form

It is a short evergreen shrub, with a height of 1-2 m, opposite leaves, a petiole of 4-6 mm short, leathery leaves, oval or obovate, a length of 3-6 cm, a width of 1.5-3 cm, a blunt apex, a wedge-shaped base, a dark green surface, no hair, a gray-green back and dense fluff. Cymes are axillary, with 1-3 flowers, about 2cm in diameter, red, pink, white and rose-red, like plum blossoms, all over the mountains and colorful. Young branches are usually red and densely pilose. Purple berries are spherical or oval, full of branches, with a diameter of 1.4cm, and persistent sepals at the top, papillary, sweet and edible. The flowering period is from May to July, and the fruiting period is from July to September.

Be distributed

Myrtle is widely distributed in South China, Guangdong and Fujian, mostly wild shrubs, with a height of about 1 m and opposite oval leaves. Flowers are solitary in leaf axils, and the flowering period is July-August. The fruit is a berry, green when it is immature, and ripe from August to October. When it matures, it turns red or purple-black, the size of a finger. When it is ripe, the pulp is red, sweet and edible. Edit the propagation method of this paragraph.

Transplant cultivation method

Choose young trees with new shoots at the bottom and dark green or light green leaves. When raising seedlings, the roots are covered with soil. After taking the seedlings, wrap the roots (including the soil mass) in plastic bags and tie them up to prevent moisture. On the seedling size, 3 ~ 5 trunks are left for each seedling, and each trunk is cut at 30 ~ 50 cm, and most leaves are cut off, leaving only 5 ~ 10 leaves for afforestation. Seedling with soil mass. Punching reclaimed soil, the hole size is 60cm×60crn×50cm, and the plant spacing is 2 m× 2 m.

Myrtaceae plants

That is, the planting density is 2500 plants /hm2. If the excavated soil during construction contains too much sand and gravel, when backfilling the cave, the bottom of the cave will still be backfilled with the original excavated soil, and the upper part of the cave (tree planting layer) will be filled with about 30 kg of foreign soil (soil containing no sand or sand less than 5%). It can be planted when the surface soil is wet, or when it rains and wets the upper soil of the cave.

Seed propagation method

Choose seeds before sowing, which is directly related to the success or failure of sowing. It is best to choose the seeds harvested that year. The longer the seeds are kept, the lower the germination rate. Choose seeds with full grains, no defects or deformities, and no pests and diseases. Families usually soak seeds in hot water at about 60℃ for a quarter of an hour, and then use warm water to accelerate germination 12 ~ 24 hours. The best disinfection method of the substrate for sowing is to fry it in a pot, so that any pests and diseases can be scalded to death. Soak the seeds 12 ~ 24 hours in warm water (the temperature is similar to that of face washing water) until the seeds absorb water and swell. For common seeds that germinate easily, this work can be omitted. For tiny seeds that are difficult to pick up by hand or other tools, wet one end of a toothpick with water, stick the seeds on the surface of the substrate one by one, cover the substrate with a thickness of 1 cm, and then put the planted flowerpot into water, the depth of which is 1/2 ~ 2/3 of the height of the flowerpot, so that the water can be absorbed slowly. For large seeds, you can pick them up by hand or other tools, put them directly into the substrate and sow them at a spacing of 3×5 cm. After sowing, the substrate is covered, and the covering thickness is 2-3 times of the seed thickness. After sowing, the sowing substrate can be soaked with sprayer and fine-hole shower, and then watered when the soil in the basin is slightly dry. Still pay attention to the watering intensity and don't wash the seeds away. Post-sowing management: after sowing in late autumn, early spring or winter, in case of cold wave and low temperature, plastic film can be used to wrap the flowerpot to keep it warm and moist; After the seedlings are unearthed, the film should be uncovered in time, and the seedlings should be exposed to the sun before 9: 30 am or after 3: 30 pm, otherwise the seedlings will grow very weakly; After most of the seeds come out, the seedlings should be properly spaced: pull out the diseased and unhealthy seedlings and let the remaining seedlings have a certain spacing; Most seedlings can be transplanted when they grow to three or more.

Cutting propagation method

When cutting tender branches, when plants grow vigorously in late spring and early autumn, the thick branches of that year are selected as cuttings. After cutting off the branches, select the robust parts and cut them into 5 ~ 15 cm long segments, each with more than 3 pieces. When cutting, it should be noted that the upper cut is cut flat at about 1 cm above the last leaf node, and the lower cut is cut obliquely at about 0.5 cm below the lowest leaf node. The upper and lower incisions should be flat (the knife should be sharp). When cutting hard branches, last year's strong branches were selected as cuttings after the temperature rose in early spring. Usually, 3 ~ 4 knots are reserved for each cutting, and the cutting method is the same as that of twig cutting. Edit this paragraph of daily management.

Humidity: I like humid climate, and it is required that the relative temperature of air in the growing environment is 70 ~ 80%, the relative humidity of air is too low, the lower leaves turn yellow and fall off, and the upper leaves are dull. Temperature: Because it is native to tropical areas, it likes high temperature and high humidity environment, so it has strict requirements on the temperature in winter. When the ambient temperature is lower than 10℃, the growth is stopped, and it is unsafe to overwinter when frost occurs. Summer: 1, strengthen air convection, so that the body temperature can be radiated; 2. Put it in a semi-shady place, or shade it by 50%; 3, give it a proper spray, 2 ~ 3 times a day. Winter: 1, move to a bright indoor place for maintenance; 2, outdoors, you can wrap it in a film for wintering, but every two days at noon when the temperature is high, you should uncover it and let it breathe. Lighting: I like the semi-shadow environment. I can give plenty of sunshine in autumn, winter and spring, but I have to shade more than 50% in summer. When placed indoors for maintenance, try to put it in a bright place, such as living room, bedroom, study and other well-lit places. After curing indoors for a period of time (about one month), it needs to be moved to a cool place outside (with heat preservation conditions in winter) for a period of time (about one month), and so on. Fertilizer and water: for potted plants, in addition to adding organic fertilizer into the pot, proper fertilizer and water management should be carried out in the usual maintenance process. Spring, summer and autumn: these three seasons are the peak of its growth, and the cycle order of fertilizer and water management is "Huabao"-clear water-"Huabao"-clear water, with an interval of about 1 ~ 4 days, which is shorter in sunny days or high temperatures and longer in rainy days or low temperatures. Winter: winter dormancy period, mainly to control fertilizer and water. Fertilizer and water management shall be circulated in the order of "Huabao"-clear water-clear water-"Huabao"-clear water, with an interval of about 3-7 days, shorter in sunny days or high temperatures, and longer in rainy days or low temperatures. For plants planted underground, according to the drought situation, fertilizer should be applied and watered 2-4 times in spring and summer: first, a small ditch is separated at a distance of 30- 100 km from the root neck (the bigger the plant, the farther it is from the root neck), and the width and depth of the ditch are 20 cm. Sprinkle 25 ~ 50kg organic fertilizer or 1 ~ 5 two-particle compound fertilizer (fertilizer) into the ditch and then water it. After winter and before spring, apply fertilizer again according to the above method, but don't water it. Edit the nutritional composition of this paragraph.

Myrtle fruit contains comprehensive nutrients, including crude fat 7.97%, crude protein 6.2 1%, crude fiber 34.97%, lignin 3 1.76%, total sugar 18.53t%, reducing sugar 15.52%. 100g, rich in amino acids. Among them, the radon content in Tianmen is as high as 124.7mg/L, valine 7 1.7mg/L, tryptophan 44.2mg/L, alanine 43.9mg/L and glutamic acid 42.7 mg/L. Among the minerals needed by human body, calcium and magnesium are edited.

Myrtle is compact in plant shape and evergreen in all seasons, with white flowers first and then red flowers. Red and white flowers set each other off, which is very gorgeous and has a long flowering period. If the fruit turns bright red to sauce red, you can watch it. In landscaping, it can be used to decorate the green space with bushes, patches or lonely plants.

Myrtle planting

The effect is good. Myrtle grows rapidly, is barren-tolerant, strong in stress resistance, compact in plant type and evergreen all the year round. Plant height 1 ~ 2m, with short fluff on young branches. Leaves opposite, leathery, elliptic or obovate. Cymes axillary, 3-5 flowers, 5 petals, obovate. Flowers are white first, then red, rose, and purple. The color of the same plant changes a lot, red and white set each other off, gorgeous and beautiful, very eye-catching and fascinating. Bloom blooms one after another for more than 2 months. Branches have strong toughness, which can be used to make bonsai, and can also be planted in clusters or pieces in the garden. They are wild flowers with good greening and beautification effect, and have been gradually included in the list of ornamental flowers of garden plants in some cities. Edit the development prospect of this paragraph.

1. Fruit storage and juice development. Myrtle fruit should be stored dry, and the effect is better. After evaporation at 60℃, the pigment has high preservation rate, safe and reliable storage, simple daily treatment and convenient transportation and use. The raw materials of Myrtle fruit were selected, centrifuged to get juice, degassed, homogenized, sterilized and packaged to make raw juice. Every 100mL of finished fruit juice contains 30mL of original fruit juice, white sugar 15g, 0.005g of sweetener, 0.5g of citric acid, 0.010g of edible essence and 0.0 1g of edible pigment, which can be blended into myrtle juice with the best formula combination. 2. The value of Myrtle wine Myrtle fruit is a high-quality fruit wine resource, which has the characteristics of rich juice, high soluble solid content, moderate sweet and sour, rich fruit aroma, good color, less pollution and rich resources. The development and utilization of myrtle fruit wine conforms to the current development trend of fruit wine.

Myrtle fruit wine

The four characteristics of the exhibition have broad prospects. Myrtle fruit contains more pectin and tannin, so it is not suitable for processing fully fermented fruit wine, and the soaked fruit wine is not mellow. Myrtle fruit wine was processed by fermentation and soaking, which not only improved the quality of fruit wine, but also improved the utilization rate of raw materials. Myrtle fruit wine has excellent quality, which not only has unique sensory quality, but also conforms to QB92L-84 wine potassium standard and hygiene standard, and contains unique nutritional and medicinal components. Such as reducing Vc, amino acids, flavonoids, suitable for men, women and children to drink. 3. Development of Myrtle Health Drink Myrtle is a pure natural wild fruit, which is not polluted by chemical fertilizers and pesticides. It belongs to 1 generation fruit, which meets the psychological requirements of consumers to "return to nature" and develop and consume green food. It is also a high manganese plant with high medical and health care value. Especially in the manganese-deficient areas of the Pearl River Delta, Myrtle food, as a supplementary source of organic manganese, is of great significance for preventing diseases such as liver cancer and hepatitis. Myrtle, Lycium barbarum and Jujube are used as the main raw materials, supplemented by trehalose. It is rich in protein, and contains amino acids, vitamins, trace elements, sugars and other nutrients. It is an ideal low-sugar health drink, which has a good auxiliary effect on weakness, blood deficiency, neurasthenia, anti-inflammation and pain relief, and post-illness muscles. 4. Medical use (1) is used to treat diseases of pigs and cattle. The root of Myrtle can dispel wind, promote qi circulation, benefit kidney, and treat colds and asthma.

Myrtle alcohol standard enteric-coated soft capsules for adults

Hernia, rheumatic joint pain, etc. ; Its leaves and fruits strengthen the spleen and nourish blood, astringe and detoxify, and treat gastroenteritis, strain, dysentery, bloody stool and so on. It can also be used to treat cattle overwork, swine enteritis, rheumatic foot weakness of pigs and cattle, bleeding after castration, white dysentery of calves, white dysentery of piglets and other diseases. (2) Myrtle mutton soup is used to treat asthma. The medicinal rhizome of Myrtle is warm, light and nontoxic. It can strengthen the spleen and stomach, replenish blood and stop bleeding. When it is used to treat asthma, the effect is good. During the treatment, fresh myrtle 1000g was used, 7 tiles picked under the eaves were washed and put into an iron pot, and 250mL rice wine was divided into 7 portions. Pour the wine into the pot in turn and fry together. After frying for ten times, 1 l000mL. Add10ml water and fry to 750ml. Remove 500g of stewed mutton, add rice wine appropriately, and eat it in two nights. Edit the medicinal effect of this paragraph.

The drug name Myrtle Flower Latin name Flosrhodomyrti English name FlowerofDownyRosemyrtle, FlowerofRosemyrtle alias Gangrenhua Latin animal and plant mineral name Rhodomyrtumentosa (ait. ) haske. The study on the efficacy of meridian tropism, lung meridian tropism and hemostasis comes from Compendium of Materia Medica Addendum for Treating Hemoptysis. Hemoptysis; Nosebleed. Various factions discuss the chronicle of Guangxi traditional Chinese medicine: promoting blood circulation. Treat phlegm, cough and hemoptysis. Harvest and storage: April-May harvest, fresh or dried in the shade. Efficacy classification hemostatic drugs are sweet; Astringent; Gender equality. The basic source of medicinal materials is the flowers of Myrtaceae. Usage and dosage: decoction, 6- 15g. Open classification of traditional Chinese medicine: