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Fat-reducing meal of roasted pumpkin with walnut and honey
Fat-reducing meal of roasted pumpkin with walnut and honey

Bake walnuts in the oven 170℃ for 5 minutes, peel and chop them for later use.

1, peel and cut the pumpkin.

2. 180 degree baking 10 minute, honey baking for 5 minutes, honey baking for 5 minutes.