1. Ingredients: half a bowl of rice, 2 pieces of laver, 2g of salt, 20ml of sugar 10g, vinegar, half a cucumber, half a carrot, 30g of pork floss, one egg, appropriate amount of salad dressing, 2 pickles, sushi curtain 1 and half a ham sausage.

2. Break the eggs, add a little salt, and then fry them in the pot. Be careful not to break the eggs in the pot. Make a complete and beautiful fried egg. When the eggs are cold, cut them into strips.

3, cucumber, carrot ham sausage cut into strips, although it is strip, but not too thick, the materials are sufficient, if it is too thick, it may not roll well in the end.

4. Then add sushi vinegar to the steamed warm rice and stir well.

5. Put the seaweed on the sushi curtain and spread the freshly mixed rice on the seaweed. The algae in this area account for about three quarters. The thickness depends on your own taste. At first, it was suggested that a thin layer of rice was enough.

6, put ingredients, first put a layer of sushi, then put cucumbers, carrots, eggs, ham. Add and subtract seasonings according to your own taste.

7, roll sushi, first roll up two-thirds, and then roll up from the other side, you can.

8. Cut sushi. With a sharp knife, cut the sushi into the size you want, and finally pour a layer of salad dressing on it.