How to make cucumber slices? Sliced cucumber is tender, crisp, delicious and not enough for a plate. The weather is getting hotter and hotter, and it's the season when many cucumbers are on the market! Cucumber, as a "common fruit and vegetable", is not only crisp and delicious, but also rich in nutrition, which is deeply loved by everyone. This paragraph has become a frequent visitor to everyone's table. Cucumber is fresh and delicious, whether it is eaten raw directly, mixed with cold dishes or fried in the sea, it is a good choice. Moreover, cucumber has high water content and high cost performance, which is very suitable for drinking in summer. In summer, you can eat more cucumbers to quench your thirst and relieve summer heat and depression.

Cucumber is also a beauty and skin care fruit and vegetable that women should not miss, and it is called "beauty agent in the kitchen". The water, vitamin C and vitamins contained in cucumber are beneficial to skin health and improve skin elasticity. Regular consumption can effectively help reduce pigmentation. In addition, the cucumber enzyme in cucumber also has the function of preventing aging. Eating cucumber regularly is good for losing weight. The more you eat, the slimmer you are.

Cucumber can be cooked in many ways, whether it is stewed, fried in the sea or mixed with cold dishes. Today, taro will share with you a simple and delicious method of "sliced cucumber", which will make you spleen and appetizer in hot summer and taste delicious. My cucumber slices like to be fried with white flavor, and they can taste the fragrance of cucumber itself without being fried with bean paste. Cucumber slices are made from soybean flour, and the meat quality is more tender and smooth.

Garlic is an indispensable seasoning for cucumber slices. Improve the taste and make it smooth but not greasy. This kind of cucumber fried pork slices can taste delicious, so don't worry about getting fat! Fresh and delicious, full of energy, Xian Yi, Xian Yi, old and young, delicious, let's have a look. Cucumber slice food: 2 cucumbers, 300 grams of raw pork and 2 garlic. Exercise:

The first step is to clean the raw pork, cut it into thin skin, add a proper amount of cassava starch, add a little cold water and stir it evenly, then knead it with your hands several times to make the meat more tender. Peel the cucumber, wash it, split it in two, and dig the cucumber seeds with a spoon. Then slice cucumber and garlic. Put an appropriate amount of cooking oil into the pot, add garlic into the cold oil, and heat the oil to 60% heat with low fire.

Step two, stir-fry the meat slices. Stir-fry until the meat slices are scattered and discolored. Fried cucumber slices. Stir-fry until cucumber yield becomes loose, add appropriate amount of salt, turn over and plate. Cucumber slices are tender, crisp, fresh and delicious, and are loved by adults and children. Then you also have a look.