1, different raw materials
Plant solid beverage: a solid beverage made of plants and their extracts (except fruits, vegetables, tea and coffee) as the main raw materials, with or without other food raw materials and food additives.
Herbal solid drinks: mainly organic herbs and Chinese herbal medicines that meet the national standards.
2, the effect is different
The efficacy mainly depends on what the raw materials are.
For example, honeysuckle plant solid beverage, its efficacy is actually mainly the efficacy of honeysuckle, such as clearing away heat and toxic materials, relieving sore throat, relieving summer heat and removing annoyance.
Another example is the herbal solid beverage based on Siraitia grosvenorii, which has the functions of moistening lung and relieving cough, promoting fluid production and quenching thirst, and moistening intestine and relaxing bowels.
Extended data:
The Hygienic Standard for Solid Drinks stipulates the terms and definitions, index requirements, food additives, hygiene requirements in production and processing, packaging, labeling, storage and transportation requirements and inspection methods of solid beverages.
It is suitable for solid drinks made of fruit juice, animal and plant proteins, plant extracts and other raw materials, and the water content of the products is not higher than 5.0g/ 100g. This standard does not apply to solid beverages made of unbaked cocoa.
The labels of products for sale shall meet the requirements of GB77 18.
The outer packing box shall be marked with the product name, implementation standard number, name and address of the manufacturer, production date, shelf life, packaging specifications, weight and box size, and marked with words or signs such as "handle with care" and "keep away from humidity".
References:
Baidu Encyclopedia-Hygienic Standard for Solid Drinks