Calories (kcal) 37 Thiamine (mg) 0.02 Calcium (mg) 9

Protein (g) 0.2 riboflavin (mg) 0.0 1 magnesium (mg) 3

Fat (g) 0 .3 nicotinic acid (mg) 0.2 iron (mg) 1.3

Carbohydrate (g) 8.3 Vitamin C (mg) 0 Manganese (mg) 0 .0 1

Dietary fiber (g) 0.6 vitamin E (mg) 0 zinc (mg) 0.24

Vitamin A (micrograms), cholesterol (milligrams) and copper (milligrams) 0.06

Carotene (μ g) 0. 1 potassium (mg) 5 phosphorus (mg) 1

Retinol equivalent (μ g) 90.5 sodium (mg) 2.8 selenium (μ g) 0.73

Bean jelly is a favorite food of many families in summer, but the main component of bean jelly is starch, so when choosing bean jelly and cold rice noodles as non-staple food, we should appropriately reduce the intake of staple food, especially for diabetics. I don't know if this is the answer you want.