First course: Shrimp breakfast noodles.
This bowl of shrimp breakfast noodles, the soup is fresh and smooth, simple and easy to make, and it can be served in ten minutes, especially suitable for breakfast.
Specific production method
Step 1: Prepare the ingredients. A few shrimps, 3 rapeseed, noodles, onion and ginger.
Step 2: Remove the shrimp from the shrimp line and clean it. Wash the rape and cut the onion and ginger into powder.
Step 3: Pour a little oil into the pot. When the oil is hot, stir-fry the shrimp in the pot until it changes color.
Step 4: Put the minced onion and ginger into the pot and stir-fry until fragrant.
Step 5: Pour a bowl of water into the pot and bring it to a boil.
Step 6: Put the noodles into the pot, and then add 1 tablespoon salt to taste.
Step 7: Cook until the noodles are almost cooked. Boil the rape in a pot for 30 seconds.
Step 8: Turn off the fire and let's get started.
The second course: laver and egg noodles
This bowl of noodles tastes smooth and delicious, and it is full of nutrition. Dear friends, please try it ~
Specific production method
Step 1: Prepare the ingredients. 150g dried noodles, a small piece of laver, 2 eggs, appropriate amount of chives and appropriate amount of coriander.
Step 2: Take a large bowl and add shredded laver, chopped leek, chopped coriander and a little salt in turn, as shown in the figure.
Step 3: Pour a proper amount of water into the pot and bring it to a boil.
Step 4: Scoop 2 spoonfuls of boiling water into the big bowl, as shown in the figure. (At this time, the smell of laver comes out. )
Step 5: Next, start making poached eggs. Turn off the fire, beat an egg into the pot (before turning off the fire, the water in the pot must be kept boiling), fire after the egg is slightly solidified and turned white, and then cook for 2-3 minutes on low heat. At this time, a poached egg with a complete shape is cooked and released for use.
Step 6: Cook the vermicelli in the pot until it is mature.
Step 7: Take out the vermicelli and put it in a big bowl, then add the poached eggs and pour a little sesame oil to start.
Say a few more words:
1, when boiling poached eggs, first beat the eggs into the pot by fire, let the eggs solidify around, and ensure that the eggs will not be cooked when they are cooked again.
2. The longer poached eggs are cooked, the more mature the eggs are. So you can adjust the cooking time according to your own preferences.
The third way: mushroom breakfast noodles
This bowl of noodles has no meat at all, and the seasoning is simple. Only soy sauce and salt are used, but it tastes particularly delicious. The soup is delicious, too Soup is delicious when eating noodles.
Specific production method
Step 1: Prepare the ingredients. A few mushrooms, a handful of Pleurotus eryngii, a handful of Pleurotus eryngii, appropriate amount of dried noodles, and appropriate amount of chives.
Step 2: Slice mushrooms, slice Pleurotus eryngii, remove the roots of Pleurotus eryngii, and chop leeks.
Step 3: Pour a little oil into the pot. When the oil is hot, stir-fry the minced leeks.
Step 4: put the mushroom slices into the pot and stir fry evenly.
Step 5: Pour a large bowl of water into the pot, then add 2 tablespoons of soy sauce, as shown in the figure, and then boil the water.
Step 6: Cook Pleurotus eryngii and Pleurotus eryngii in a pot for 2 minutes, as shown in the figure.
Step 7: Put the dried noodles into the pot.
Step 8: When the noodles are cooked to maturity, sprinkle a little salt to taste, and then turn off the heat.
Step 9: Go out and start.
Say a few more words
To sum up briefly, the delicacy of this bowl of noodles mainly comes from various mushrooms. Among them, mushrooms are not recommended to be preserved. And stir-fry the mushrooms before cooking the soup, and the taste will be stronger. As for other mushrooms, put whatever you have, such as Pleurotus ostreatus and Flammulina velutipes. They all taste good.
The fourth way: sour soup breakfast noodles
You don't need to cook the noodles, this bowl of noodles will be fine. This should be the most convenient and simple breakfast noodle method, which is simpler than instant noodles. Parents who have never cooked can rest assured to try. Noodles taste slippery, soup is delicious, sour, appetizing, very suitable for breakfast ~
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of dried noodles and shallots.
Step 2: Wash and chop the shallots.
Step 3: Take a large bowl and add shallots, a little salt, 1 tablespoon soy sauce, 2 tablespoons vinegar and a little sesame oil, as shown in the figure. Don't put too much salt, soy sauce also has a salty taste. )
Step 4: Pour a proper amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the smell of the soup comes out immediately, which is very attractive. )
Step 5: Cook the vermicelli in the pot.
Step 6: Put the dried noodles into a bowl and serve.
Say a few more words:
1, you can change shallots into coriander, which tastes just as good.
2, vinegar with rice vinegar, aged vinegar, balsamic vinegar can be.
3, sesame oil is sesame oil, which can make this bowl of noodles fragrant, and it is not recommended to save it.
Channel 5: Shrimp and Tofu Breakfast Noodles
A few shrimps, a piece of tofu, one or two small vegetables and a handful of dried noodles. It only takes ten minutes to cook a bowl of delicious breakfast noodles. Everyone must try. It's delicious.
Specific production method
Step 1: Prepare the ingredients. 6 fresh shrimps, tofu 1 piece, appropriate amount of rape, appropriate amount of dried noodles, appropriate amount of chives, and appropriate amount of onion and ginger.
Step 2: remove the head, skin and thread of the shrimp. Dice tofu, wash rape, mince onion and ginger, and mince leek for later use.
Step 3: Cut a knife horizontally on the shrimp back, as shown in the figure.
Step 4: Add half a spoonful of cooking wine, a little corn starch and a little white pepper to the cut shrimp, then grab it evenly and marinate it for 5 minutes.
Step 5: Pour a little oil into the pot. When the oil is hot, stir-fry the shrimp in the pot until it changes color.
Step 6: Put the onion and ginger into the pot and stir-fry until fragrant.
Step 7: Pour a large bowl of water into the pot, then put the tofu into the pot, and then add 1 tablespoon soy sauce.
Step 8: After the water in the pot is boiled, put the noodles in the pot and cook until the noodles are soft.
Step 9: Put the rape into the pot, then add 1 tablespoon salt, a little chicken essence and a few drops of sesame oil to taste, boil it again and turn off the heat.
Step 10: Pack the bowl and start.
Say a few more words
1. If you do it in the morning and feel that time is too late, you can also fry shrimp directly without peeling or opening the back, which is also delicious. Or you can handle all the ingredients one night in advance, put them in the refrigerator and cook them directly in the morning, which will save more time.
2. Choose vegetables according to your own taste.