Potato and egg pancakes
Ingredients: potato, carrot, egg 1 piece, 30g milk, 30g low-gluten flour.
Production: ① Clean potatoes and carrots, blanch them, remove them and drain them; 2. Add eggs, milk and flour, and stir well to form a thick batter; (3) non-stick pan brush oil, small fire into the batter; (4) fry until the bottom is solidified, turn over and fry until both sides are golden.
Zucchini omelet
Ingredients: zucchini, carrot, 1 egg, 20g milk and 25g low-gluten flour.
Production: ① shredded zucchini and carrot, blanched and drained; 2. Add eggs, milk and flour, and stir well to form a thick batter; (3) non-stick pan brush oil with a hot pot; Turn on a small fire and pour in the batter; (4) frying until the bottom is solidified; Turn over and fry until golden on both sides.
Cabbage omelet
Ingredients: Chinese cabbage, 1 egg, 30g milk, 30g low-gluten flour.
Production: ① Wash and chop the cabbage, add eggs, milk and flour, mix and stir evenly to form a thick batter, brush the oil in a non-stick pan, pour it into the batter with low heat, fry until the bottom is solidified, and turn over and fry until both sides are golden.
Tomato omelet
Ingredients: tomato, 1 egg, 30g low-gluten flour.
Production: ① Wash, peel and chop the tomatoes, add the egg powder, stir well to form a thick batter, brush the oil in a non-stick pan, pour in the batter with low heat, fry until the bottom is solidified, and turn over and fry until both sides are golden.
Corn omelet
Ingredients: sweet corn kernels, 1 egg, 30g milk, 30g low-gluten flour.
Production: ① Mix and stir all the ingredients evenly to form a thick batter; (2) non-stick pan, hot pan brush oil; Pour the batter into a small fire; Sprinkle a little sesame seeds on the surface; (3) frying until the bottom is solidified; Turn over and fry until golden on both sides.
deep-fried?scallion?pancakes
Ingredients: leek, 1 egg, 30g milk, 30g low flour.
Production: ① Wash, dry and chop onions; 2. Add eggs, milk and flour, and stir evenly to form a thick batter; (3) non-stick pan brush oil, small fire into the batter; (4) fry until the bottom is solidified, turn over and fry until both sides are golden.
Matters needing attention
1. Milk can be replaced by formula milk under one year old, and seasonings can be added appropriately according to the taste over one year old.
2. The combination of egg milk and low flour tastes soft and glutinous. If you like chewy taste, you can use ordinary flour or add an extra egg instead of milk.