Preparation materials: appropriate amount of dried bamboo shoots, appropriate amount of ham, appropriate amount of rapeseed oil, a little dried pepper, bean paste 1 spoon, and a little salt.

1, prepare the required materials first;

2. Soak dried bamboo shoots in warm water.

3. Slice dried bamboo shoots and ham.

4. Pour the right amount of rapeseed oil into the pot. After the oil is boiled, add the bean paste and stir-fry until fragrant. Add dried bamboo shoots and continue to saute.

5. Then add the ham slices and continue to stir fry.

6. Then add the dried chillies and stir-fry until cooked. Turn off the fire and add some salt.

7. Finally, the pot can be eaten.