3 lemons, 2 packets of black tea, rock sugar 100g, water 1000g.

Exercise:

1, boiled in water+rock sugar+black tea and boiled for 5 minutes to cool thoroughly.

2. Wash the surface of lemon with salt, slice and remove seeds, and squeeze lemon juice at both ends and corners.

3, black tea water+lemon juice+lemon slices+ice cubes, and you can drink it ~ If there is no ice cubes, you can put it in the refrigerator for better drinking ~

Dietary materials for watermelon and jasmine:

Watermelon, perfume lemon 1, dried jasmine, syrup or honey will do.

Exercise:

1, boil the jasmine in water and cool it naturally for later use.

2. Slice the lemon, cut the watermelon into small pieces and squeeze out some juice.

3. Filter out the tea leaves from the soaked jasmine tea, add lemon, syrup and ice cubes, and mix well to experience!

Sour plum soup ingredients:

25g of ebony, 50g of hawthorn, 5g of roselle/kloc-0, 5g of dried tangerine peel, 5 g of mulberry, 2g of osmanthus fragrans, 0/50g of crystal sugar/kloc-0 and 2000ml of clear water.

Exercise:

1, ebony+hawthorn+roselle+tangerine peel+mulberry washed twice with clear water, and then soaked in clear water for 20 minutes.

2. Put the soaked ingredients into the pot, add 2000 ml of water, boil over high heat and turn to low heat for 30 minutes.

3. Add rock sugar and cook for 5 minutes.

4, remove residue, filter and cool, add ice and sprinkle with osmanthus, and you can drink ~