You can eat rock sugar Sydney at any time, and there is no specific drinking time, but the rock sugar stewed Sydney must be eaten while it is hot to be effective. As rock sugar Sydney belongs to dessert, it is recommended to eat it when you are hungry between meals, which can not only replenish energy but also won't get fat. Eating dessert after a full meal will increase the burden on the stomach and make you fat easily.

Extended data:

The role of rock sugar Sydney:

1, rock sugar Sydney can clear away heat and quench thirst, and is suitable for fever, body fluid injury and thirst.

2, rock sugar Sydney has the effect of nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs.

3, rock sugar Sydney has the effect of resolving phlegm and reducing fire, moistening the lungs and cooling the heart. If you have cough, phlegm and other symptoms caused by a cold or excessive internal heat, you can make a bowl of stewed pears with rock sugar to help relieve cough and moisten the lungs.

4. If you don't get angry and cough, you can often drink rock sugar stewed pears. You know, the stewed pear with rock sugar not only moistens the lungs and relieves cough, but also has the effects of beauty and health care, moisturizing the skin, anti-wrinkle and whitening.

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