Eggs can be boiled in hot water for several minutes. Eggs are a common food in life, and many people often boil eggs. No matter how cooked, eggs are very delicious, even if they are only cooked in water. The eggs shared below can be boiled in hot water for a few minutes.
Eggs can be boiled in hot water for a few minutes, which takes about 1 8- 10 minutes.
Eggs are rich in nutrition, containing a lot of protein, fat, cholesterol, carbohydrates, minerals, vitamins and other essential nutrients. Eggs are easier to cook because of their high protein content and easy denaturation after heating. Boiling eggs in cold water usually takes about 12- 15 minutes, but the temperature of hot water is higher than that of cold water, which omits the heating time of the water temperature itself and heats up faster, so the time required for boiling eggs will be shorter, usually about 8- 10 minutes.
Will boiled eggs explode in hot water?
There is a certain chance that it will explode.
Eggs are a kind of sealed food and contain a certain amount of air. If boiled directly with hot water, the eggs will be heated unevenly, and the part with air will expand violently when heated, and the pressure on the eggs will increase rapidly, exceeding the bearing capacity of the eggshell, and the eggs will burst or burst. Therefore, the correct cooking method of eggs is to cook with cold water, so that eggs can be heated slowly with water and evenly heated, reducing the possibility of cracking and bursting.
Can I eat boiled eggs when they are cooked?
It depends. Under normal circumstances, if the boiled eggs are clean, the eggs have been cleaned and can be eaten after being broken, so don't worry too much. But if the boiled eggs are not drinkable, or there is dirt on them, it is best not to eat them after cooking. I suggest that when you cook eggs, you should do it correctly, try not to cook them, try to eat boiled eggs as little as possible, and even if you can eat them, don't cause any adverse effects on your health.
Which method of egg is the most nutritious?
According to related research, the nutrition absorption and digestibility of cooked and steamed eggs with shells is the highest, which is 100%, followed by tender fried eggs, scrambled eggs and poached eggs, which are all above 90%, followed by old fried eggs or raw eggs, so cooked and steamed eggs with shells are the best way to eat. However, it should be noted that nutrient absorption and digestibility are also related to personal physique, that is to say, the cooking method of food only accounts for one of them and cannot be completely judged, so the final suggestion on how to eat is decided according to personal needs and preferences.
Eggs can be cooked in hot water in a few minutes. 2. Cook the eggs for a few minutes before they are cooked.
Generally, it takes at least 15 minutes to cook all the eggs, which is generally divided into two situations. First, 1 is to pour boiling water into the pot and then continue to heat the boiled eggs. This method only takes about 10 minutes to completely cook the eggs.
There is another way: pour boiling water into the thermos cup, then cover the eggs in the thermos cup and cook them with slow fire. In this case, it takes at least 15 minutes to 20 minutes to completely cook the eggs with hot water.
Second, what are the tricks for boiling eggs?
1, don't boil eggs in hot water.
It's also important to cook eggs well. If some details are not handled properly, we will not be able to boil eggs. When boiling eggs, don't boil eggs with hot water, which is very easy to cause the boiled eggs to crack. The correct way is to heat the eggs and cold water in the pot at the same time, so that the temperature of the eggs and water can always be kept in a balance line, the eggs will naturally not crack, and the boiled eggs taste good.
2. Pay attention to the time of cooking eggs
Eggs cooked at different times taste different. If you like to eat half-cooked egg yolk, you only need to cook it for 7-8 minutes to achieve this state. If you like to eat well-done, it usually takes 12 minutes.
How long does it take to boil an egg in hot water for a few minutes?
Three minutes.
After the water is boiled, put the raw eggs into the pot. At this time, the water temperature will quickly heat to the boiling point of 100 degree, so that the protein inside will instantly solidify. After that, as long as you continue to cook, continue to cook for 2 minutes, and then stew for 1 minute, you can cook a yellow, tender and delicious boiled egg.
Boil the eggs in cold water for a few minutes.
Eight minutes.
If you cook eggs in a pot with cold water, first wait for the water to boil slowly, and the egg protein solidifies relatively slowly. Generally, water is boiled for 5 minutes, and then boiled for 3 minutes, so that the yolk will be slightly dry, but it can ensure that the eggs are gradually heated and cooked evenly.