The finished pea yellow is light yellow, delicate and pure, melts in the mouth, and tastes sweet, cool and refreshing. Peas are beneficial to diuresis, quenching thirst, regulating middle qi, relieving sore toxin, diminishing inflammation, relieving summer heat, lowering blood pressure, reducing fat and losing weight. Originally a Hui folk snack, it was introduced into the court. The pea yellow in Qing Palace is made of fine white peas. The finished product is light yellow, delicate and pure, which melts in the mouth, tastes sweet, cool and refreshing. Famous for Cixi's love of food. Its preparation method comprises grinding peas, peeling, cleaning, cooking, frying in sugar, solidifying and cutting into pieces. Traditionally, it is also embedded with jujube meat. Fangshan Hotel is the most famous.

Peas are beneficial to diuresis, quenching thirst, regulating middle qi, relieving sore toxin, diminishing inflammation, relieving summer heat, lowering blood pressure, reducing fat and losing weight.

Calorie (calorie) 133, fat (g): 1, cellulose (g): 2, carbohydrate (g): 27, protein (g): 8;

Regarding whether eating peas will make you fat, the answer isno. In fact, pea yellow is one of the snacks with remarkable effects. In addition to excellent eating effect, it even has diuretic, sore-relieving and anti-inflammatory effects. Especially for friends who want to lose weight, it also has the function and effect of losing weight. But pay attention to the amount when eating. Eating too much will be counterproductive.