Ingredients: 25g of dried citron, 25g of carrot and 250g of celery.

Seasoning: sweet pepper 10g, sesame oil and soy sauce 10g, salt 3g and chicken essence 5g.

1, dried, washed and shredded.

2, celery washed and cut into sections, carrots ト, sweet peppers washed and shredded.

3. Put the dried citron, celery, carrot and sweet pepper into the hot water with salt.

4. blanch, drain and plate.

5. Mix sesame oil, soy sauce, chicken essence and salt into sauce, pour it on dried celery, celery and carrot, and stir well.