Red wine is a kind of wine, not necessarily red wine. The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, and the most content is grape juice. There are many ways to classify wine. According to the color of finished products, it can be divided into red wine, white wine and pink wine.
Wine is a high-grade beverage with rich nutrition. If wine is drunk properly, it can directly affect the human nervous system and improve muscle tension. Moreover, wine contains many ingredients that can be directly absorbed by the human body, such as amino acids, minerals, vitamins and so on. Therefore, it can well maintain and regulate the physiological functions of the human body.
Alcohol is especially effective for people who are weak, insomnia and sleep disorders and the elderly. So wine can be said to be a delicious tonic.
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Edible efficacy
1, prevention of dental caries: red wine can strengthen enamel, inhibit bacterial growth and prevent dental caries.
2, help sleep: melatonin in red wine can make you sleep more fragrant and calm.
3. Protect the heart: Red wine contains an extremely powerful antioxidant-resveratrol, which can prevent excessive accumulation of fat in arteries. Red wine also contains flavonoids and saponins, so it can prevent cardiovascular diseases.
4, prevent colds: drinking red wine often is very helpful to prevent colds.
5, beauty slimming: red wine contains some antioxidants, which can slow down aging and beauty slimming.
6. Prevention of cancer: Drinking red wine in moderation can greatly reduce the risk of breast cancer in women.
7. Longevity: Red wine can prolong people's life span to a certain extent and prevent Alzheimer's disease.
References:
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