Feed some noodles, rice porridge, steamed bread, biscuits, etc. Increase the heat appropriately.
Always give your baby a variety of vegetables, fruits and seafood, and provide enough vitamins and inorganic salts to meet the needs of metabolism and achieve the goal of nutritional balance.
Eat some animal blood and liver regularly to ensure the supply of iron.
Cooking methods are diversified, paying attention to color, aroma, taste and shape, which should be fine, soft and broken, and should not be fried, fried or fried to facilitate digestion.
When arranging baby food, we should pay attention to the reasonable collocation of various nutrients to ensure the needs of children's physical growth and development. The following examples illustrate the recipe arrangement of 1 week for reference only.