Precautions for eating kimchi:
1. Don't eat pickles. Because of the alternation of cold and warm, many people think that pickled vegetables can be preserved for a long time. For the sake of safety, don't eat pickles. It is likely that pickles have food safety problems.
2. Don't buy pickles in bulk. There are many kinds of cheap bulk pickles, but I don't know how long they have been preserved and whether there are food safety problems. Some vendors may also add many condiments to cover up stale vegetables, so they also ...
3. Eat less salt when eating pickles. Pickles pickles are all high-sodium foods, especially for chronic people such as hypertension. If you want to eat them, you should also reduce your salt intake accordingly.