First of all, after washing the shepherd's purse, blanch it with boiling water, and don't cook it with strong fire. Filter out the shepherd's purse immediately after it becomes soft, and don't soak it in boiling water for a long time, otherwise the color will be neither green nor old. Beat the eggs with a little salt, fry them, mash them with a shovel, chop the onions and put them in a mixing basin. Chop dried bean curd, fry it in oil, and fry it with spiced powder and salt. Pour it into The Mixing Bowl. Chop shepherd's purse and knead in a little Jiang Mo. Come on, a little salt, a little sesame oil and a little pepper, stir well and the dumpling stuffing will be ready.
When jiaozi is making shepherd's purse stuffing, the flour is boiled with warm water into a dough with moderate hardness, and covered with a wet cloth to wake it up for a while. Select and wash shepherd's purse, blanch it with boiling water to squeeze out excess water; Cut the tofu into small cubes, put it in a pot and fry it until golden brown. Add some washed shrimp skin to the stuffing and season with sesame oil, salt and spiced powder. Dough is divided into different versions, rolled into dumpling wrappers, filled with stuffing and wrapped into jiaozi. Jiaozi wrapped it and cooked it in a boiling pot.
How to make jiaozi stuffed with shepherd's purse?
It is not difficult to make shepherd's purse dumpling stuffing, so what are the tips on how to make shepherd's purse dumpling stuffing?
Shepherd's purse bag jiaozi needs blanching. Shepherd's purse Shepherd's purse is rich in oxalic acid, which is a common organic acid. It will react with calcium, magnesium and other minerals in meat stuffing, and produce some precipitated substances such as calcium oxalate and magnesium oxalate, which will affect digestion and reduce nutritional value. Eating too much for a long time may also cause stones. So Jiaozi suggested drowning shepherd's purse.
Pay attention to shepherd's purse when eating oil, and put more oil in moderation. Generally, the oil after the wok is poured on the pork belly and salt, and stirred slightly in one direction; Then add soy sauce, fresh onion ginger and dumpling stuffing seasoning, and then stir evenly in one direction. Leave the simmered meat for about half an hour, then add shepherd's purse and leek. Dumpling stuffing should be stirred in one direction. The meat needs to be simmered for a while before it can be mixed with vegetables. All the salt in the dumpling stuffing should be added to the meat.