Cookies that can be tasted in less than an hour ~ I made them again today, without difficulty, suitable for novices.
Because people are in Chinese mainland, many ingredients have different opinions ... This practice is called "walnut crisp" in Taiwan Province and "peach crisp" in Chinese mainland. I don't think it has anything to do with walnuts … but if sesame seeds are sprinkled on the surface, the name is walnuts!
For example, almond slices are good. It is called almond slice in Taiwan Province province, but it is different from almond in almond tea. It is called "almond kernel" in Chinese mainland, so what should the almond powder in Taiwan Province be called this time? Almond powder or walnut powder? Ah, ah, ah, ah, you embarrassed me. If you really can't remember it, please indicate it in English!
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Basically, the recipes on the website are for about two people. If there are too many, they will be noticed. I'm still a novice and I'm still groping. If you see something you like, you can provide me with a recipe to play with and share it with, okay?
When baking for the first time, use half high-gluten flour and half low-gluten flour, and the taste will be harder. The preheating temperature is about 200, and the temperature of the ingredients has not cooled down. It takes about 15 minutes at 200 degrees ~
The second baking used low-gluten flour, which was relatively large, with only six slices and almond slices. I think it is great! Preheated to 200 degrees, but after adding ingredients, it actually dropped to 140 degrees, so it was baked for about 25 minutes.
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The temper of the oven is really strange. I think it must be observed with the naked eye. Or * * * Why not just change the oven with constant temperature?
No lazy Meg authorized to reprint the original source [hand-painted recipes] Easy and Aauto is faster ~ walnut crisp