Soup formula: Zanthoxylum bungeanum, Zanthoxylum bungeanum granules, fennel, Amomum tsaoko, nutmeg, dried ginger, Amomum tsaoko, long pepper, kaempferia kaempferia, star anise and clove.

The steps of making:

1, in the process of simmering, the fire must not be large, so the soup can't be cooked;

2, seasoning powder should not be put into bone soup too early, there are many colored spices in seasoning powder;

3, seasoning powder should not be simmered, simmered for a long time, the flavor of spices will evaporate with water.