The reason why Pu 'er tea is expensive is the year, but many people don't know that the early aged Pu 'er tea deliberately pursues aging, so it invisibly grows "gold in tea", which is what we call golden flower, and later it is called Jinhua Pu 'er tea.
What kind of tea is Jinhua Pu 'er tea? Simply put, "golden flower" refers to a kind of Aspergillus coronatus growing in tea, which is called "Ascomycetes coronatus" through the special flowering process in raw material processing. The second-class protected strains allowed by the state in tea grow on Chinese herbal medicines such as Cordyceps sinensis and Ganoderma lucidum in the early stage, commonly known as "Golden Flower".
Is Jinhua Pu 'er tea good? It takes the traditional big leaf Pu 'er tea as raw material, which is more delicate than other Pu 'er teas. Coupled with the unique climatic conditions and the control of flowering technology in the later period, the regret that the early Pu 'er tea golden flower was hard to find was restored. How about Jinhua Pu 'er? There is a faint smell of bacteria, and the soup is clear and mellow after brewing. Its real name is Eurotium cristatum, which belongs to Xiaoqu. During the growth of Jinhua, Grifolacin absorbed the biological enzymes in tea and made a series of transformations, which created a wonderful taste experience of Jinhua Pu 'er. What is the value of Jinhua Pu 'er tea? The value of Jinhua is comparable to that of Cordyceps sinensis. With the bottom of Pu 'er leaves, it has the effect of reducing blood fat and slimming. In addition, the golden flower can also effectively remove redundant free radicals and the inducing factors of cell canceration with abnormal free radicals in the human body. Drinking Jinhua Pu 'er for a long time can coordinate the body's immune system.